Revolver Singapore

Revolver Singapore A bold, open-fire grill restaurant, Revolver brings together modern Indian cooking sensibilities with international flavours and world-class produce.

18/08/2026

New drinks. New attitude.

Seven pours. Seven distinct personalities.

From Revolver Martini to Golden Hour, meet Firestarter, Red Right Hand, Slow Burn, Gunpowder Sour and Coal Highball.

The new cocktail era starts here

14/08/2026

This is medium-rare, done right.

The moment you stop controlling the fire is the moment it does its best work.

That’s the difference fire makes!

Revolver Singapore is honoured to once again be recognised in the MICHELIN Guide Singapore 2026, marking five consecutiv...
07/08/2026

Revolver Singapore is honoured to once again be recognised in the MICHELIN Guide Singapore 2026, marking five consecutive years of this distinction.

This recognition belongs to our entire team whose dedication shapes every experience we create.

Thank you to the MICHELIN Guide and to our guests for your continued trust and support. You inspire us to keep pushing the boundaries of what we do.

04/08/2026

This is what going out should look like.

The flames are on. The drinks are flowing. Plates worth fighting over!

Meet us by the fire.

28/07/2026

Ever had a dessert that made you forget you were full?

The Revolver Sundae pairs house-made kulfi with dark chocolate sauce, roasted pistachios and crisp kunafa.

Creamy, crunchy and unapologetically indulgent.

The perfect ending to any meal.

24/07/2026

Bold. Elemental. Uncompromising.

Built around India’s 29 regional cuisines and forged through wood fire, binchotan and tandoor.

Meet us by the fire.

21/07/2026

Packed with flavour from the first bite.

Our Rock Lobster Manchurian pairs rock lobster with bold Tangra spices, grilled over open fire.

Sweet. Smoky. Spicy.

14/07/2026

It begins with a single order.

Then comes the signature, a chef’s recommendation and one more dish that simply can’t be missed.

Soon, the table is alive with bold flavours, shared plates and conversations that linger.

That is the Revolver effect.

10/07/2026

Some cocktails are made to be remembered. This is one of them.

Our Tokyo Sour brings together whisky, sakura, ginger, yuzu and a silky egg white foam, dusted with passionfruit and orange powder.

Sweet, sour and perfectly balanced.

07/07/2026

POV: you ordered dessert to share but changed your mind after the first bite.

For World Chocolate Day, there's only one dessert on our minds.

A molten chocolate fondant finished with silky caramel ganache, crisp cashew crumble and creamy Hokkaido milk ice cream.

An indulgence worth celebrating.

Address

56 Tras Street
Singapore
078995

Opening Hours

Monday 12:00 - 15:00
17:45 - 23:00
Tuesday 12:00 - 15:00
17:45 - 23:00
Wednesday 12:00 - 15:00
17:45 - 23:00
Thursday 12:00 - 15:00
17:45 - 23:00
Friday 12:00 - 15:00
17:45 - 23:00
Saturday 12:00 - 15:00
17:45 - 23:00

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