Bon Broth Singapore

27/03/2026

A final simmer before it’s gone🤎

Our Taiwanese Sesame Oil Chicken Broth — rich with cold-pressed black sesame oil, matured ginger, and premium chicken — has been a quiet comfort this season, and is only available until 31st March.

If you’ve been meaning to return for another bowl, now might be the moment.

18/03/2026

Our tasting cards guide you through the nuances of each broth at the Broth Sommelier (Broth Bar), highlighting key ingredients and flavours.

Take them as a keepsake — a reminder of the broths that left an impression🤎

P.S There’s a hidden 9th broth outside of our Broth Sommelier, have you tasted our most restorative and comforting broth yet?

11/03/2026

Sometimes, the most luxurious comfort comes from the simplest things🤎

Inspired by the Taiwanese tradition of care through cooking, Chef André’s Sesame Oil Chicken Broth returns to the essential — cold-pressed black sesame oil, matured ginger, and premium chicken.

A restorative broth that warms, nourishes, and feels like a hug from the inside out.

21/02/2026

Embrace the warmth — Introducing our Taiwanese Sesame Oil Chicken Broth (台 式麻油雞湯): a journey back to the comforting embrace of home🤎

This broth is a tribute to the restorative power
of three simple, high-quality ingredients – premium
chicken, cold-pressed black sesame oil, and matured
ginger.

Experience the warmth, the aroma, and the soul of pure
comfort.

Available only until 31st of March. Reserve your seats via the link or our number on the bio.

21/02/2026

10/02/2026

For Chef — every dish tells a story. But our new Taiwanese Sesame Oil Chicken Broth?

That’s a story whispered from his childhood, from the heart of his home in Taiwan during fond memories of Chinese New Year♥️🧧

Taste the warmth of legacy. Reserve your table via the link or WhatsApp number on our bio.

04/02/2026

Taking you back to how our mothers and grandmas used
to do it: with heart, joy, and warmth.

Our new limited-edition broth is here, bringing the
taste of Chef Andre’s home straight to you in a hearty
and comforting bowl.

Introducing our Taiwanese Sesame Oil Chicken Broth (台式麻油雞湯): our most comforting and restorative broth yet.

Only available from today till 31st of March. Reserve your seats from the link on our bio🤎

01/02/2026

This year, Chef Andre has returned to give you the most comforting and restorative broth yet, reminiscent of his Taiwanese roots.

Unlike the other broth bases that emphasize creativity, complexity, or layered techniques, Taiwanese Sesame Oil Chicken Broth is rooted in warmth, nourishment, and emotional connection from our culture.

Taiwanese Sesame Oil Chicken Broth, Available from 1st Feb - 31st March.

Reserve your seats via the link on our bio.

31/01/2026

Some tastes don’t just warm your body; they soothe your soul🤎

At Bon Broth, we believe true nourishment comes from the heart.

Something deeply comforting is brewing. Can you feel the warmth?

30/01/2026

What makes a simple broth extraordinary?

It begins with a golden secret: the perfect symphony of aromatic black sesame oil and matured ginger, masterfully coaxed to release its soul. This is where the magic ignites🤎

A hint of what’s to come, crafted with the precision you expect from Bon Broth, and the heart you crave.
Stay tuned for a taste of pure comfort.

07/10/2025

The heart of Bon Broth is found in its foundations. Each broth is made from scratch, slowly simmered to capture natural depth and delicate balance. It’s a process of patience and precision, designed to deliver an indulgent dining experience with every sip.

26/08/2025

Our Satay Broth is a rich and savoury creation inspired by the classic Taiwanese Sha Cha sauce. Made with a blend of butter, shallots, garlic, and chili, then enriched with our signature bone broth, it offers a bold, well-rounded depth of flavour.

06/08/2025

Silken lotus paste and almond butter crumble, encased in a crisp monaka shell — the perfect luxurious finish to your meal.