Meatsmith SG

Meatsmith SG Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates amazingly tasty wood-fired barbecued food.
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Part of Burnt Ends Hospitality Group, Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates amazingly tasty wood-fired barbecued food. Our service and expertise creates a fun and vibrant environment to dine in. We currently operate 1 outlet in Singapore - Meatsmith Telok Ayer and a virtual brand - Meatsmith Xpress. MEATSMITH TELOK AYER

An American Smoke House with a custom-built giant Southern Pride Smokers, Meathsmith specialises in smoked meat and American BBQ. The food at Meatsmith is a reflection of the casual, big-flavoured and family-friendly style of eating. Among the things you’ll find on the menu: grilled brisket burgers, perfectly cooked steaks, large format sharing meat platters, house-made sausage, burnt ends and ribs smoked over hickory wood for up to 14 hours. A curated international wine list with an extensive selection of Bourbon and whiskey that complements the style of cuisine. Open daily (Pick-ups only) - 11:30am - 3pm, 4pm-9pm, 167-169 Telok Ayer Street

MEATSMITH XPRESS

Meatsmith Xpress is a virtual brand that uniquely combines best-sellers from Meatsmith Telok Ayer and Meatsmith Little India and goes one step further by offering online-only specials and special guest collaborations dishes. Designed specifically for the delivery market, Meatsmith Xpress has its own microsite and offers delicious, barbecue and smoked meats that Meatsmith is known for but in a format that is convenient to eat at work or home. The menu largely focuses on fuss-free dishes - think small bites, smoked meats, wraps and burgers. It also features Meals for 2 and 4 that have been specially curated by our team of barbecue experts. More information at xpress.meatsmith.com.sg

.One night. One kitchen. A Chinese Takeover at Meatsmith | Sunday, 27 September 2026 | From 5.30pm till lateOne day only...
17/09/2026

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One night. One kitchen. A Chinese Takeover at Meatsmith | Sunday, 27 September 2026 | From 5.30pm till late

One day only, Chinese team members from across Burnt Ends Hospitality Group will take over the Meatsmith kitchen, bringing their own interpretations of Chinese cuisine to our signature smoke and fire.

Expect familiar Chinese flavours reworked over the grill, with each dish reflecting the chef behind it. From the inspiration behind the menu to the flavours on the plate, there’s a story behind every dish.

Bookings are filling up. Reserve your table via the link in our bio and join us for this one-night-only experience.





.Comfort by the spoonful.Our Mac & Cheese comes rich, creamy, and full of flavour, with golden sourdough croutons adding...
16/09/2026

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Comfort by the spoonful.

Our Mac & Cheese comes rich, creamy, and full of flavour, with golden sourdough croutons adding just the right bite. Made for takeaway ease, whether you’re at the office, at home, or on the go.

A perfect add-on to your Meatsmith Xpress order.





.Light, vibrant, and full of flavour.Our Kale & Feta Salad is the perfect palate cleanser between rich BBQ dishes, offer...
15/09/2026

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Light, vibrant, and full of flavour.

Our Kale & Feta Salad is the perfect palate cleanser between rich BBQ dishes, offering a refreshing, zesty contrast that keeps every bite feeling light and balanced. Crisp, fresh, and made to lift the table.

Hit the link in our bio to reserve your table or order takeaway today.





.Monday’s out of the way. Might as well make the evening better.Pick a cocktail, find your seat and call it a day the Me...
14/09/2026

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Monday’s out of the way. Might as well make the evening better.

Pick a cocktail, find your seat and call it a day the Meatsmith way.

See you at the bar. Book via the link in our bio.





.Fire Feast brings smoke, fire, and Southern flavours straight to your table.Get up close with the chefs as they work li...
13/09/2026

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Fire Feast brings smoke, fire, and Southern flavours straight to your table.

Get up close with the chefs as they work live in front of you, from slicing the meat to serving each course, you’ll see the action unfold right at the table. It’s a front-row seat to the cooking, with plenty of movement, and good food along the way.

Made for groups, shared plates, and a night worth settling in for.

Pre-book at least 3 days in advance for a minimum of 8 pax via [email protected].





.Deal Alert: $12 Nashville Fried Chicken Sandwich Saturday!A proper Saturday treat.Our Nashville Fried Chicken Sandwich ...
12/09/2026

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Deal Alert: $12 Nashville Fried Chicken Sandwich Saturday!

A proper Saturday treat.

Our Nashville Fried Chicken Sandwich brings the crunch, the heat and everything you want from a good fried chicken sandwich.

And when the craving hits, your $12 burger is just a self-pickup order away on Meatsmith Xpress.





11/09/2026

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What’s cooking for The Chinese Takeover?

We asked our chefs a few questions about the menu, from the flavours and inspiration behind it to what you can expect on the night.

Get to know a little more about The Chinese Takeover, straight from the chefs themselves.

The Chinese Takeover | Sunday, 27 September 2026 | From 5.30pm till late

Book your table via the link in our bio if you haven’t already!





.Fridays are better when you slow things down. Our Beef Cheek Pastrami is smoky, tender, and made for serious satisfacti...
11/09/2026

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Fridays are better when you slow things down.

Our Beef Cheek Pastrami is smoky, tender, and made for serious satisfaction. Every bite delivers deep, slow-cooked flavour, layered into a stack that’s all about comfort and ease.

Order via Meatsmith Xpress and enjoy it wherever you are, no need to hurry.





.Where precision meets the flame.The Elevation Grill allows chefs to fine-tune heat as they work, ensuring every steak i...
10/09/2026

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Where precision meets the flame.

The Elevation Grill allows chefs to fine-tune heat as they work, ensuring every steak is cooked exactly right and served with total consistency. It’s all about control, from start to finish.





.BBQ is better when everyone’s included.Our kids’ menu is made for the younger ones to enjoy their own delicious picks w...
09/09/2026

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BBQ is better when everyone’s included.

Our kids’ menu is made for the younger ones to enjoy their own delicious picks while the grown-ups dig into the full BBQ experience. Perfect for family meals made simple and memorable.

Click the link in our bio for reservations!





.Deal Alert: $12 MS Cheeseburger TuesdayHeading home? Make a cheeseburger stop.Order your MS Cheeseburger ahead on Meats...
08/09/2026

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Deal Alert: $12 MS Cheeseburger Tuesday

Heading home? Make a cheeseburger stop.

Order your MS Cheeseburger ahead on Meatsmith Xpress and pick it up on the way.

Just $12 for self-pickup. Make it your midweek highlight, get yours via the link in our bio!





.Give Monday something to look forward to.Bring your friends, come hungry. Smoked-fire food on the grill, cold People Pe...
07/09/2026

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Give Monday something to look forward to.

Bring your friends, come hungry. Smoked-fire food on the grill, cold People People beers in hand, that sounds like a pretty good way to start the week.

For today only, enjoy $8 bottled People People beers all day at Meatsmith. Fresh, easy-drinking and made for kicking back, they pair perfectly with smoky meats straight off the fire.

Grab your crew and head down to Meatsmith. We’ll see you at the table.





.Soft, warm and just the right amount of sweet.Our Cornbread & Smoked Butter comes fresh from the oven, with a tender cr...
06/09/2026

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Soft, warm and just the right amount of sweet.

Our Cornbread & Smoked Butter comes fresh from the oven, with a tender crumb and rich, smoky butter that melts right in. An easy favourite to share while you wait for the mains.

Hit the link in our bio to book your reservation today.





.Step into a space where warm textures, exposed brick and rich wood set the scene for a night worth gathering for.With i...
05/09/2026

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Step into a space where warm textures, exposed brick and rich wood set the scene for a night worth gathering for.

With its distinctive character and lively atmosphere, Meatsmith makes a memorable setting for private dinners, birthdays and special celebrations, with spaces to bring your event together from start to finish.

Planning your next event? Get in touch at [email protected] or follow the link in our bio.





04/09/2026

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Meatsmith made the list at #50 on the World’s 101 Best Burgers 2026, and we celebrated the only way we know how, with 101 free Single Cheeseburgers for the first 101 guests, on 27 August 2026.

A big thank you to everyone who came down and has been part of the journey with us.





.If you haven't, mark your calendars for The Chinese Takeover | Sunday, 27 September 2026 | From 5.30pm till lateFor one...
04/09/2026

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If you haven't, mark your calendars for The Chinese Takeover | Sunday, 27 September 2026 | From 5.30pm till late

For one night only, Chinese team members from across Burnt Ends Hospitality Group take over the Meatsmith kitchen, bringing their own interpretations of Chinese cuisine to our signature smoke and fire. Discover how familiar Chinese flavours come together with the boldness of the grill.

Curious about the dishes and how they came together? Look out for our upcoming chef videos, where we ask the questions that give you a little more insight into the flavours, inspiration and stories behind each dish.

Bookings are filling up. Reserve your table via the link in our bio and join us for one night only.





.Fresh off the flames, built for the table.Our Seabass brings together smoky notes and Southern-inspired flavours, compl...
03/09/2026

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Fresh off the flames, built for the table.

Our Seabass brings together smoky notes and Southern-inspired flavours, complemented by a rich gumbo, spiced andouille, and a refreshing crunch of shallot and radish. Every bite hits just right.

Secure your reservation via the link in our bio.





.*SEPTEMBER GIVEAWAY* Stand a chance to be our lucky winner this month to $50 voucher to use on your next visit to Meats...
02/09/2026

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*SEPTEMBER GIVEAWAY*

Stand a chance to be our lucky winner this month to $50 voucher to use on your next visit to Meatsmith.

1) Follow us .sg
2) Leave a comment and tell us why it should be you
3) Like & share this post on your story for an additional chance to win!

The contest will end on 25 September 2026, 12pm!
*Terms and conditions apply*.

Tap the link in our bio to book your reservation today!





.A taste of Meatsmith Little India, reloaded.The Delhi Reloaded Platter brings a taste of Meatsmith Little India back to...
01/09/2026

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A taste of Meatsmith Little India, reloaded.

The Delhi Reloaded Platter brings a taste of Meatsmith Little India back to the table, with bold flavours across Sweet Masala Chicken Tenders, Vindaloo Brisket Burnt Ends, Butter Curry Chicken and Tamarind Pork Ribs. Expect layers of spice, sweetness, tang and smoke in every bite.

Rounded out with Mango Slaw and Gunpowder Potatoes, this is a platter made for sharing and a chance to revisit the flavours of Meatsmith Little India, with a little something for everyone at the table.

Available for dine-in from 1–30 September 2026 only. Hit the link in our bio to book your reservations now and come hungry.





.Mondays call for something refreshing.Our Cucumber Southside #2 combines fresh cucumber, bright citrus, and a crisp fi...
31/08/2026

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Mondays call for something refreshing.

Our Cucumber Southside #2 combines fresh cucumber, bright citrus, and a crisp finish that's just the thing to ease into the week.

Book your table through the link in our bio.





.A sweet ending to a hearty BBQ feast.Our Roasted Marshmallow is gently caramelised, with a toasty, gooey centre that br...
30/08/2026

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A sweet ending to a hearty BBQ feast.

Our Roasted Marshmallow is gently caramelised, with a toasty, gooey centre that brings a comforting sweetness after a bold, smoky meal.

Tap the link in our bio for reservations!





.It all begins with the sear. Our burgers are kissed by the flame to lock in juices and layer on that smoky, irresistibl...
29/08/2026

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It all begins with the sear. Our burgers are kissed by the flame to lock in juices and layer on that smoky, irresistible flavour from the first bite.





.Good food, easy plans. Our Chicken and Chips is a juicy grilled chicken chop served with crispy crinkle cut fries and f...
28/08/2026

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Good food, easy plans.

Our Chicken and Chips is a juicy grilled chicken chop served with crispy crinkle cut fries and fresh slaw. A classic combination made for catching up, settling in and staying for another round.





.We made the list, and it's time to celebrate.Meatsmith has been ranked #50 in the World's 101 Best Burgers 2026, and w...
27/08/2026

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We made the list, and it's time to celebrate.

Meatsmith has been ranked #50 in the World's 101 Best Burgers 2026, and we couldn't have done it without everyone who's supported us along the way.

As a thank you, we're giving away 101 FREE Single Patty Cheeseburgers on 27 August 2026. Be one of the first 101 guests to walk in, and your burger is on us.

Available for walk-ins and takeaway only. *Limited to one burger per person, while the first 101 burgers last.





.A proper steak night, without leaving the house. Our Black Angus Onglet arrives ready to eat, packed with smoky, full-b...
26/08/2026

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A proper steak night, without leaving the house. Our Black Angus Onglet arrives ready to eat, packed with smoky, full-bodied flavour and delivered straight to your door. Because sometimes, staying in is the better plan.

Add it to your cart on the Meatsmith Xpress website!





Address

167-169 Telok Ayer Street
Singapore
068620

Opening Hours

Monday 11:30 - 21:00
Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:00
Thursday 11:30 - 21:00
Friday 11:30 - 21:00
Saturday 11:30 - 21:00
Sunday 11:30 - 21:00

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