Meatsmith SG

Meatsmith SG Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates amazingly tasty wood-fired barbecued food.
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Part of Burnt Ends Hospitality Group, Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates amazingly tasty wood-fired barbecued food. Our service and expertise creates a fun and vibrant environment to dine in. We currently operate 1 outlet in Singapore - Meatsmith Telok Ayer and a virtual brand - Meatsmith Xpress. MEATSMITH TELOK AYER


An American Smoke House with a custom-built giant Southern Pride Smokers, Meathsmith specialises in smoked meat and American BBQ. The food at Meatsmith is a reflection of the casual, big-flavoured and family-friendly style of eating. Among the things you’ll find on the menu: grilled brisket burgers, perfectly cooked steaks, large format sharing meat platters, house-made sausage, burnt ends and ribs smoked over hickory wood for up to 14 hours. A curated international wine list with an extensive selection of Bourbon and whiskey that complements the style of cuisine. Open daily (Pick-ups only) - 11:30am - 3pm, 4pm-9pm, 167-169 Telok Ayer Street

MEATSMITH XPRESS

Meatsmith Xpress is a virtual brand that uniquely combines best-sellers from Meatsmith Telok Ayer and Meatsmith Little India and goes one step further by offering online-only specials and special guest collaborations dishes. Designed specifically for the delivery market, Meatsmith Xpress has its own microsite and offers delicious, barbecue and smoked meats that Meatsmith is known for but in a format that is convenient to eat at work or home. The menu largely focuses on fuss-free dishes - think small bites, smoked meats, wraps and burgers. It also features Meals for 2 and 4 that have been specially curated by our team of barbecue experts. More information at xpress.meatsmith.com.sg

.School's back, but the good times don't have to stop!Round off the week with a meal the whole family can enjoy. From bu...
09/07/2026

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School's back, but the good times don't have to stop!

Round off the week with a meal the whole family can enjoy. From burgers and pastas for the little ones to a dessert worth saving room for, our Kids Menu keeps everyone at the table happy.

Tap the link in our bio to book your reservation today!





.No reservations, no waiting.Just warm, golden Cornbread with smoked butter, delivered whenever it suits you through Mea...
08/07/2026

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No reservations, no waiting.

Just warm, golden Cornbread with smoked butter, delivered whenever it suits you through Meatsmith Xpress. Order it today!





.Low and slow, just the way it should be. Our Half Rack Pork Ribs are smoked for 3 hours and finished with your choice o...
07/07/2026

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Low and slow, just the way it should be. Our Half Rack Pork Ribs are smoked for 3 hours and finished with your choice of a tangy Lime and Chipotle glaze or our classic House Rub. Fall-off-the-bone good, every single time.

Tap the link in our bio to book your reservation or order takeaway today!





.This is where the flavour happens. A brush of sauce, the hiss of the grill, smoke curling as the heat does its work. It...
06/07/2026

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This is where the flavour happens.

A brush of sauce, the hiss of the grill, smoke curling as the heat does its work. It's a process built on feel, shaped by experience and repeated with the same care every single service. Come taste the difference it makes.





.We are all fired up and ready!Today's your only chance to catch The 4th of July Smokeout Lunch with Park Bench Deli.Sat...
04/07/2026

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We are all fired up and ready!

Today's your only chance to catch The 4th of July Smokeout Lunch with Park Bench Deli.

Saturday, 4 July 2026 | 12pm till 4pm

For one day only, Meatsmith and Park Bench Deli come together for a menu of smoked meats, stacked sandwiches and exclusive specials. Expect the Smoked Pastrami Reuben, the return of the Cheesesteak Dogs, and plenty more worth celebrating.

Walk-ins welcome, reservations are encouraged and still available. It's not too late!





.Deal Alert: $12 Classic Cheeseburger MondayThe only reason to look forward to Mondays. Your favourite classic burger, d...
03/07/2026

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Deal Alert: $12 Classic Cheeseburger Monday

The only reason to look forward to Mondays. Your favourite classic burger, done the Meatsmith way. Two beef brisket patties, melted cheddar, house pickles and our signature burger sauce in a housemade potato bun.

Grab it for $12 when dining in with us or ordering for self-pickup via the Meatsmith Xpress website!

Hit the link in our bio for reservations!





.*JULY GIVEAWAY* Stand a chance to be our lucky winner this month to $50 voucher to use on your next visit to Meatsmith....
02/07/2026

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*JULY GIVEAWAY*

Stand a chance to be our lucky winner this month to $50 voucher to use on your next visit to Meatsmith.

1) Follow us .sg
2) Leave a comment and tell us why it should be you
3) Like & share this post on your story for an additional chance to win!

The contest will end on 31 July 2026, 12pm!
*Terms and conditions apply*.

Tap the link in our bio to book your reservation today!





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.A bloody good burger. For July, Chef Dave Pynt of Burnt Ends takes over the burger spot at Meatsmith with The Bone Marr...
01/07/2026

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A bloody good burger. For July, Chef Dave Pynt of Burnt Ends takes over the burger spot at Meatsmith with The Bone Marrow Royale.

Dry-aged beef. Bone marrow. Sautéed shallots cooked down with red wine. Crispy garlic. Aged Gouda. All packed into a sesame seed bun.

Big flavour. No shortcuts. No holding back.

Available for dine-in or takeaway throughout July, with just 10 burgers available each day.

Get in before they’re gone.





.From family dinners to private celebrations and long-overdue catch-ups, Meatsmith is where food is passed around, stori...
30/06/2026

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From family dinners to private celebrations and long-overdue catch-ups, Meatsmith is where food is passed around, stories are shared, and time slows down just enough to enjoy it all properly.

Set around fire, smoke, and generous plates made for the centre of the table, every gathering here feels a little louder, a little warmer, and a lot more memorable.

Planning something special? Drop us a note at [email protected] or click the link in our bio and let’s build the table around your occasion.





.Our 12-hour smoked Beef Short Rib is tender, juicy and layered with deep, smoky flavour. Finished with a zesty jalapeño...
29/06/2026

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Our 12-hour smoked Beef Short Rib is tender, juicy and layered with deep, smoky flavour. Finished with a zesty jalapeño gremolata, each bite delivers a bright lift against the richness of the meat, creating a bold and balanced experience.

Hit the link in our bio for reservations.





.Poppin’ Berries is your Sunday night reset in a glass, light on its feet, bright in energy, and built for the moment th...
28/06/2026

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Poppin’ Berries is your Sunday night reset in a glass, light on its feet, bright in energy, and built for the moment the week finally loosens its grip.

It’s the kind of drink that sets the tone for the night ahead: conversations get easier, laughter comes quicker, and time starts to slow down just enough to enjoy it.

Made for clinking glasses, catching up with friends, and easing into the weekend the right way, one refreshing sip at a time.





.Saturdays are made for easy, satisfying bites.Our Nashville Fried Chicken Sandwich Set brings it all together, golden, ...
27/06/2026

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Saturdays are made for easy, satisfying bites.

Our Nashville Fried Chicken Sandwich Set brings it all together, golden, freshly fried chicken with a crackling seasoned crust, juicy tender meat, and that signature Nashville heat, tucked into a soft housemade potato bun.

Paired with crinkle-cut fries and fresh Meatsmith slaw, it’s bold, messy in the best way, and exactly what weekends were made for.

Enjoy it at home today on Meatsmith Xpress.





.Forks reach in, plates are passed, and the room fills with laughter.Each dish carries its own story, of time in the kit...
26/06/2026

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Forks reach in, plates are passed, and the room fills with laughter.

Each dish carries its own story, of time in the kitchen, of fire and smoke at work, and of the small details that shape every bite. At MeatSmith, mealtimes are meant to be shared properly, passed around, talked over, and enjoyed slowly with good company..





.Built for pairing. Made for lingering. Our Tasting Flight frames Southern favourites through a laid-back approach to dr...
25/06/2026

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Built for pairing. Made for lingering. Our Tasting Flight frames Southern favourites through a laid-back approach to drinking, best enjoyed without watching the clock.

Southern Iced Tea | Crab Cake
White Wine | Brisket Skewer
Lager | Pork Belly Taco
Pickle Back | Fried Chix Cornbread

$48 for four curated pairings. Available all day Saturdays and Sundays.

Step inside, follow your cravings, and linger as long as you like. No reservations needed.





.Some nights are shaped by atmosphere, not plans.At Meatsmith, the elevation grill lifts the experience beyond the ordin...
24/06/2026

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Some nights are shaped by atmosphere, not plans.

At Meatsmith, the elevation grill lifts the experience beyond the ordinary. Heat circulates with intention, smoke moves freely, and flavour builds slowly through craft and control. It is where technique meets instinct, and every service starts with respect for the fire.

A space to come as you are and linger as long as you like.





Address

167-169 Telok Ayer Street
Singapore
068620

Opening Hours

Monday 11:30 - 21:00
Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:00
Thursday 11:30 - 21:00
Friday 11:30 - 21:00
Saturday 11:30 - 21:00
Sunday 11:30 - 21:00

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