Restaurant Labyrinth

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Restaurant Labyrinth

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Inspired by the rich heritage of Singaporean cuisine, Labyrinth presents dishes that delve deep into the nation's culinary landscape.

An avant garde restaurant encapsulating not just the senses but also the culture of society. At Labyrinth, we place focus on quality, consistency as well as a neverending quest for culinary perfection through innovation. Our modern inventive cuisine will set diners on a gastronomical adventure where perceptions of classical creations, both local and international are challenged throughout the course of the experience.

30/10/2026

Restaurant Labyrinth will be opening its doors on two additional Tuesdays, on the 3rd and 10th of November (Dinner only).

If you have been planning a visit, this is the perfect opportunity to experience our latest 2026 menu and discover our refined expression of Singapore cuisine.

Limited seats available. Head to our website to make your reservation.

We look forward to welcoming you to Labyrinth!

28/10/2026

Our new seasonal soup is a take on the familiar night market snack, corn cup with margarine.

Based on the Japanese surinagashi, the soup contains no cream or butter which allows the natural sweetness of the Chitose white corn to shine through. Waxy corn sits at the bottom with its glutinous, mochi - like texture while the traditional margarine is replaced with a rich brown butter miso foam. The dish is then finished with freshly grated nutmeg.

23/10/2026

We are truly honoured to be recognised three years consecutively among Asia Pacific’s 100 Best Restaurants at the Tatler Asia Best Awards 2026!

The Tatler Best Awards celebrate the finest in hospitality and diversity of Asia-Pacific’s ever-evolving dining scene. To be included in this prestigious list once again is an affirmation of our commitment to excellence and vision in Singaporean cuisine.

This milestone is a testament to the hard work and passion of the entire Labyrinth team. We are deeply grateful to Tatler for this recognition.

21/10/2026

We are incredibly honored to mark our 4th consecutive year amongst The World’s 50 Best Restaurants 2026 extended 51-100 list!

It is truly an amazing feeling to be alongside the world’s best culinary talents and industry legends! This achievement would not have been possible without the unwavering dedication and hard work of our Labyrinth family, as well as the support and love from each and every one of our cherished families, guests, friends, and supporters!

A heartfelt thank you to The 50 Best Restaurants for the recognition. We are truly grateful and inspired to continue flying the Singapore flag high 🇸🇬!

17/10/2026

Our fresh homemade flat egg noodles is paired with a deep savoury ragout cooked in the traditional slow braise method and consists of pork knuckle, pork shoulder, minced pork sausage and pork liver in a sambal, tomato and pork stock base.

Beneath the noodles lies a chinese black vinegar-soy dressing while Matsutake from Yunnan, Black Truffles, and crispy pork lard complete the dish with earthy notes and added texture.

Give everything a good mix to allow all the flavours to come through in every bite.

📷: minmin

13/10/2026

Produce. Minimalism. Singapore

Growing up, Chef Han saw traditional Singaporean cuisine as one defined by bold, rich flavours, shaped by a time before modern refrigeration when spices and aromatics played an essential role in preserving food and masking unwanted flavours as ingredients lose their freshness.

For Labyrinth’s new 2026 menu, Chef Han seeks to create a new refined expression of Singaporean cuisine with exceptional seasonal produce from around the world at the heart of each dish. Guided by a “less is more” approach, he allows the quality and character of each ingredient to shine, while drawing from the culinary heritage and memories of Singapore, hence creating our own unique voice of Singaporean cuisine where each dish carries Singaporean DNA, interpreted through Chef Han’s style and shaped by the produce of the season.

A glimpse of what awaits at Labyrinth, launching 14 October.

📷: Restaurant Labyrinth, minmin

01/10/2026

Over the past few months, our team has been working closely with our Beverage Director to develop new drinks that will accompany our new menu.

Each drink was developed alongside the food, with the aim of creating a complete experience where the drink itself becomes part of the story of the menu, allowing us to explore familiar Singaporean drinks through a different lens.

Stay tuned for more.

23/09/2026

F1 week reservations are now open.

We are specially opening our doors on Monday, 5 October and Tuesday, 6 October, in addition to Wednesday, 7 October, for lunch and dinner throughout F1 week.

Limited seats available. Head to our website to make your reservation.

18/09/2026

Following the success of our first collaboration in Hong Kong 🇭🇰, we were truly honoured to host Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 from Leela for Masala Meets Merlion: Part II

The two Chefs came together once again to curate an exclusive menu celebrating both 🇸🇬 and 🇮🇳 cuisine.

A huge thank you to Chef Manav and his Leela team for a memorable collaboration, and to all our wonderful guests who joined us for this event. ❤️

16/09/2026

Masala Meets Merlion: Part II 🇸🇬🇮🇳

A look at the dishes for our Labyrinth x Leela collaboration with Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 from Leela!

Bringing together ingredients, flavours, and culinary traditions from both cultures, the chefs created dishes that feel familiar yet unexpected.

Thank you once again to Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 and his team for an unforgettable collaboration ❤️.

In order of appearance:

tandoori hong kong char siu (Leela) | chicken tikka satay, spices kerisik-peanut chutney (Labyrinth x Leela)

tandoori squid (Leela)

singapore chili crab curry, mantou bun (Labyrinth x Leela)

prawn balchao taco, scallion cheese paratha (Labyrinth x Leela)

beef shortrib rendang, bone marrow biryani (Labyrinth x Leela)

white pepper, fennel lamb belly, rib bak k*t teh (Labyrinth x Leela) | gula melaka kulfi falooda ice kachang (Labyrinth x Leela)

masala chai tea, kaya butter toast (Labyrinth x Leela)

Address

Opening Hours

Wednesday	18:30 - 23:00
Thursday	18:30 - 23:00
Friday	12:00 - 14:30
	18:30 - 23:00
Saturday	12:00 - 14:30
	18:30 - 23:00
Sunday	12:00 - 14:30
	18:30 - 23:00

Telephone

+6562234098

Website

http://www.labyrinth.com.sg/

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