Nonyanita Peranakan

23/03/2026

Thank you Far East Organization, for giving a daughter an opportunity to present a mother’s heritage cuisine and help preserve and refresh a nostalgic cultural narrative. ❤️🌶️🍷

From hand-pounding spices and spending hours over the stove, Nonyanita Peranakan is a daughter’s heartfelt way of keeping her mother’s legacy alive ❤️

Nonyanita now takes a step forward at Chef X, reimagining Peranakan cuisine for the rhythms of today. Thoughtfully crafted for both dine-in experiences and grab-and-go, the café menu introduces familiar flavours in new forms. From salads and sandwiches to wholesome grain bowls, Nonyanita makes heritage something you can enjoy anytime 🥢✨

⏰ 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐧𝐠 𝐇𝐨𝐮𝐫𝐬:⁣⁣
Tue to Sat: 11:30am to 2:30pm; 6:00pm to 9:30pm
Mon & Sun: Closed

24/02/2026

What more could you ask of your diners?! Mark and Stella celebrated "family" – something very close to all our hearts – and Mark created a lovely vid of their private dining experience with their family at Nonyanita! Thank you Mark and Stella!

20/11/2025

Thanks Josephine Sim! Was a special birthday celebration for Yan!

13/01/2025

Many years ago, I contributed Mum’s Kuah Lada recipe (Mum suggested this recipe as it is unusual) for an alumni charity cookbook. I thought it was interesting that a Nonya Rempah soup is greenish instead of the usual reddish in colour. Meaning Peppered Soup, Kuah Lada distinctively uses Ikan Pari (Stingray) as the fish of choice and is a very homey, satisfying soup, best accompanied with Sambal Blachan. Happy to finally show how this dish is prepared. For those interested, see you at .orchard on 22 Feb (early bird till 19 Jan!) for this green foray! Photo Credit: “Consuming Passion” Cookbook. 🌶️❤️🍷

30/12/2024

10/11/2024

Nonyanita Peranakan’s going to be in class! Time to muster some strength (to crack those keluak nuts!) master the art of agak and make some friends at SHATEC Orchard. See u on 7 Dec 2024 🌶️❤️🍷!

Join us on 𝟳 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟰 at 𝗦𝗛𝗔𝗧𝗘𝗖 𝗢𝗿𝗰𝗵𝗮𝗿𝗱 for an exclusive 𝗣𝗲𝗿𝗮𝗻𝗮𝗸𝗮𝗻 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀: 𝗔 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗙𝗲𝗮𝘀𝘁 led by the talented Chef Jean Tan of Nonyanita Peranakan. Dive into the flavours of Peranakan heritage with a menu featuring iconic dishes like 𝗔𝘆𝗮𝗺 𝗕𝘂𝗮𝗵 𝗞𝗲𝗹𝘂𝗮𝗸, 𝗡𝗼𝗻𝘆𝗮 𝗖𝗵𝗮𝗽 𝗖𝗵𝘆𝗲, and 𝗕𝗮𝗻𝗮𝗻𝗮 𝗦𝗮𝗻𝘁𝗮𝗻.🍲🍌🌶️

🎟️ 𝗘𝗮𝗿𝗹𝘆 𝗕𝗶𝗿𝗱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝘁𝗶𝗹𝗹 𝟭𝟱 𝗡𝗼𝘃 𝟮𝟬𝟮𝟰: Only $139.52 incl. GST (regular price: $174.40 incl. GST). Grab your spot before it is sold out! This is a rare opportunity to learn the authentic techniques and secrets behind Chef Jean’s celebrated dishes!

𝗦𝗶𝗴𝗻 𝘂𝗽 𝗻𝗼𝘄!➡https://tinyurl.com/SignUpPeranakanMasterclass-1—Call us at (65) 6415 3533 / Whatsapp 8960 1380 or email us at [email protected] ✉

𝗦𝗛𝗔𝗧𝗘𝗖 𝗜𝗡𝗦𝗧𝗜𝗧𝗨𝗧𝗘𝗦 𝗣𝗧𝗘 𝗟𝗧𝗗
𝗥𝗘𝗚 𝗡𝗼.: 𝟭𝟵𝟴𝟯𝟬𝟭𝟱𝟱𝟬𝗖
𝗩𝗮𝗹𝗶𝗱 𝗳𝗿𝗼𝗺 𝟭𝟲/𝟬𝟴/𝟮𝟬𝟮𝟮 𝘁𝗼 𝟭𝟱/𝟬𝟴/𝟮𝟬𝟮𝟲