Mi.rin

31/12/2020

Wishing everyone a great 2021, may the new year be better for all of us✨
 

25/12/2020

Merry Christmas everyone! We're extremely thankful for all the support we've been receiving💕 We'll continue improving and bring you guys more yummies in the year to come. Stay safe whilst enjoying your festivities!🎄✨

21/12/2020

F O U R days to Christmas🎄✨
 

12/12/2020

XMAS MACCIES🎄

× Peppermint Chocolate (Valrhona 64% Manjari)

× Maple Honey w Dried edible flowers from

× Cinnamon Cookie Crunch w crushed Biscoff

Raspberry Cheesecake Cookie
¬ IQF Raspberries
¬ Freeze Dried Raspberries
¬ Valrhona white choc chips

30/11/2020

Here it is!! Link to Order Form in bio✨ Details can be found in the order form itself. Feel free to inquire more at +65 9127 8791! Keep those orders coming! 💕

28/11/2020

Christmas 2020 |

Celebrate with us this year with our Noelle Macaron Box, consisting of x2 Peppermint Chocolate, x2 Cinnamon Cookie Crunch, x2 Maple Honey. Raspberry Cheesecake Cookie bags are available as well💕

Pre-order starts 1st December and will run till 18th December. Details of prices, delivery fees and method of payment will be specified in the Google Form, which will be released on 23:59 30th November.

Subscribe to our Telegram to get first dibs because the first 10 customers to confirm their orders will receive a free Raspberry Cheesecake Cookie bag (sample size)! For further enquiries, please contact Michelle at +65 9127 8791! Hope to hear from you guys soon✨

22/07/2020

17/09/2019

HIATUS |

Dearest followers, thank you so so much for staying from the very beginning until now. I have been doing customized cakes and many other different desserts since Mi.rin has started, and I have learned so so much from all of you by trying out new designs when you guys give me new ideas, and experimenting different flavor pairings. Ever since I've returned from Le Cordon Bleu London, I've always wanted to pursue something more. I've tried out teaching for 6 months, and now I'm moving on to something new. I'm going to start a full time job in a fine dining kitchen, and I'm so excited for this journey to begin. Its going to be harsh, tough but extremely rewarding. This page will still be here, and I will try to update with bakes or post about my journey in Odette as best as I can.

30/03/2019

A New Start |

So it has been 2 months since me and my fiancé moved, and we're finally close to settling in this new space. So so excited to do my desserts in this new kitchen with my own island (which is not in the picture yet). I am opening up order slots again but they will be very limited as I have just taken up a new job (Freelance Instructor). This time, you guys will be able to customize your own flavors. I've had one order recently and it was quite well-received. I'll launch this flavor soon so stay tuned! ✨

P.S. Super loving my new home, I don't even need mad skills or a good camera to capture such lovely pictures! 😍

10/01/2019

2019 |

Happy New Year guys! I am currently not accepting any orders from now until further notice as I will be revamping the whole menu and bringing in exciting new concepts this year. Keep your eyes peeled and I will update this space while I move into my new home studio really soon!

07/01/2019

Sunflower Garden 🌻

31/12/2018

End of 2018 |

As 2018 is coming to an end, I'd like to thank everyone here and those who just followed recently, for your tremendous support and belief in whatever I produce. I've learnt so much through the ups and downs, and I'm so glad for the lessons and feedback some of you gave. 2019 will be a fresh beginning as I move into my new home, that has been designed to be a baking studio as well (so excited!!). I can't wait to start producing new pastries as I move away from fondant and buttercream cakes slowly. Here's wishing you guys a very happy new year! 💕