喫茶 Jiak Teh

25/09/2026

祝福大家中秋快乐！

08/09/2026

08/09/2026

🎃Homemade Vegan Pumpkin Kaya!

What happens when creamy pumpkin meets fragrant pandan and coconut milk?

You’ll get Vegan Pumpkin Kaya for a smooth and aromatic spread on your bread!

🎃 Ingredients

* 850g pumpkin
* 40g stevia sweetener
* ¼ tsp salt
* 8g pandan leaves
* 200ml coconut milk

1. Steam the pumpkin after removing the skin.

2. Blend the pandan leaves with the coconut milk and sieve.

3. Blend the steamed pumpkin with coconut milk, stevia sweetener and salt.

4. Pour the mixture into a non-stick pan and cook until it thickens.

An absolutely mouth-watering homemade vegan pumpkin kaya spread for your morning toast! 🎃🥥🌿

03/09/2026

🍊🫖 Homemade Earl Grey Marmalade!

What happens when fresh oranges meet Earl Grey tea?

You’ll get Earl Grey Marmalade as a delicious spread for your bread!

🍊 Ingredients

4 oranges
50g stevia sweetener
8g Earl Grey tea powder

👨‍🍳 Making the Earl Grey Marmalade

1. Peel the oranges and carefully avoid the white pith (leaving it on the orange flesh).

2. Cut the peel into thin strips and boil in water for 5 minutes, then discard the water.

3. Puree the orange flesh.

4. Mix the orange puree, strips, stevia sweetener, and Earl Grey tea powder into a non-stick pan.

5. Cook until the mixture thickens.

Spread this freshly homemade Earl Grey marmalade on your morning toast! 🍊🫖

19/08/2026

🍵 A Wonderful Session of Chinese Tea Appreciation & Wellness 🍵

On 18 August 2026, participants came together for a National Silver Academy (NSA) course on Chinese Tea Appreciation for Health (茶艺养生) at 轻安村身心灵健康与环保中心 (Blk 106 Aljunied Crescent, #01-205, Singapore 380106).

Organised by Kampong Senang (轻安村)in partnership with EcoHarmony and Eco College, the course was conducted by our Tea Master Patrick Kang (江志平老师), who shared his knowledge of Chinese tea culture, tea appreciation and the health benefits of tea.

Throughout the session, participants explored:

• The history and philosophy of Chinese tea

• The six major categories of Chinese tea and their unique characteristics

• The health benefits of Chinese tea and mindful tea consumption

• Proper Chinese tea brewing techniques to bring out the best flavour and aroma

• Chinese tea etiquette and appreciation

• How Chinese tea can be incorporated into a balanced and mindful lifestyle

Through tea tasting, live demonstrations and interactive discussions, participants gained a deeper appreciation of Chinese tea and its cultural traditions, as well as how tea can complement a healthy and mindful lifestyle.

A big thank you to all our participants for joining us and making this session such a meaningful and enjoyable experience.

We look forward to welcoming everyone back for more courses exploring Chinese tea, health and wellness and related topics in the future.

06/08/2026

🍵 Which Chinese tea suits your moment?

Not every Chinese tea is best enjoyed at the same time.

🌿 Green Tea (绿茶) – A refreshing start to the day.

🍃 Oolong Tea (乌龙茶) – Perfect for slowing down through multiple infusions.

🍂 Pu-erh Tea (普洱茶) – A rich companion after a hearty meal.

🌾 White Tea (白茶) – Gentle and calming for quiet afternoons.

🫖 Black Tea (红茶) – Warm and comforting for evenings and conversations.

Curious why? Read our latest blog:
https://jiakteh.weebly.com/our-journal/choosing-the-right-chinese-tea-for-every-occasion.

Which Chinese tea is your favourite? 🍃

21/07/2026

🌿 A Memorable Pu’er Tea (普洱茶) Appreciation Morning at Kampung Senang Wellness Studio (轻安康乐坊)🌿

We had a truly wonderful Monday morning on 21 July 2026 (9 am – 11 am) at Kampung Senang Wellness Studio (轻安康乐坊)!

Our Tea Master Patrick Kang led a lovely group of tea enthusiasts on a delightful journey into the rich world of Pu’er Tea (普洱茶) — one of China’s most treasured teas with centuries of history from Yunnan province.

From exploring the fascinating differences between raw (生) Pu’er and ripe (熟) Pu’er, to discovering their unique aromas (floral, fruity, honey, aged wood, and more), traditional crafting methods, and wonderful health benefits such as aiding digestion and promoting overall wellness — the session was both educational and entertaining.

Everyone thoroughly enjoyed the tasting sessions, shared personal stories, and left with a deeper appreciation for this iconic tea that only gets better with age!

A big heartfelt thank you to Tea Master Patrick Kang for your expert guidance and generous sharing, and to all our wonderful participants for your enthusiasm and infectious energy!

08/07/2026

One sip of Chinese tea awakens yesterday’s cherished memories; the next sip preserves today’s precious moments.
Every cup of Chinese tea holds what we treasure, from yesterday to today. 🍃

一口中国茶，唤醒昨日珍藏的记忆；再一口，封存今日的美好回忆。每一杯中国茶，都盛载着过去和现在最珍贵的时光。🍃