Noka Noka is an intimate 20-seater Japanese kaiseki dining experience.
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Stamping the menu with Tippling Club’s brand of playful gastronomy, Noka by Tippling Club turns Japanese cuisine on its head into an innovative ingredient-focused dining experience. One that still undertakes a profound love and appreciation for Japanese produce and provenance.

As the moment arrives, we reflect with gratitude on the cherished times we've shared. Heartfelt thanks to our guests, su...
24/11/2023

As the moment arrives, we reflect with gratitude on the cherished times we've shared. Heartfelt thanks to our guests, supporting us from day 1, you will always be part of our NOKA chapter.

Until next time, a sincere thank you and sayonara!

Gratitudes in our hearts and sadness in our goodbyes. To our incredible guests, thank you for your loyalty since we’ve o...
17/11/2023

Gratitudes in our hearts and sadness in our goodbyes. To our incredible guests, thank you for your loyalty since we’ve opened our doors, and it is with heavy hearts that we close this chapter.

Our doors will remain open until 26 November 2023. We hope to have the honour of serving you one last time.

Hassun / 八寸Experience the fusion of local and Japanese flavors in our Kaiseki second course. Enjoy silky walnut tofu wit...
14/11/2023

Hassun / 八寸

Experience the fusion of local and Japanese flavors in our Kaiseki second course. Enjoy silky walnut tofu with rich coconut milk, luxurious salmon roe, tangy pickled soy sauce, muscat, and peppery nasturtium for a delectable balance. Paired with a traditional Wakayama Sansho Ayu infused with a Singaporean twist of coriander for a unique culinary experience.

Reserve now https://www.noka.sg/reservations

Persimmon / 富有柿Grown on the soils of Wakayama, Japan, delight in these vibrant and enchanting persimmons that are renown...
10/11/2023

Persimmon / 富有柿

Grown on the soils of Wakayama, Japan, delight in these vibrant and enchanting persimmons that are renown for their honeyed sweetness. Served roasted to enhance and bring out its natural sweetness, relish in the essence of autumn with a taste of nature’s candy.

Kuro Buta / 黒豚Infused with Thai basil from our garden and marinated in Shio-Koji, delight in our exquisite melt-in-your-...
07/11/2023

Kuro Buta / 黒豚

Infused with Thai basil from our garden and marinated in Shio-Koji, delight in our exquisite melt-in-your-mouth Kuro Buta from Kagoshima. Enriched with umami Thai basil butter, a zesty egg yolk vinegar, and a rich black garlic sauce for a luxurious culinary experience.

Explore our autumn menu today and reserve now: https://www.noka.sg/reservations

Sea urchin / 馬糞雲丹A cherished Japanese delicacy, adored for its opulent golden hue and luxurious velvety texture. Overflo...
03/11/2023

Sea urchin / 馬糞雲丹

A cherished Japanese delicacy, adored for its opulent golden hue and luxurious velvety texture. Overflowing with umami flavours, uni is a highly coveted and versatile ingredient hailing from Hokkaido, Japan, capable of being prepared in a multitude of delightful culinary expressions.

Explore our autumn menu today.

Kinmedai / 金目鯛Experience the essence of autumn, featuring a symphony of umami flavours, this exquisite creation combines...
01/11/2023

Kinmedai / 金目鯛

Experience the essence of autumn, featuring a symphony of umami flavours, this exquisite creation combines a flaky white fish with smoky shiitake mushrooms, sweet grilled persimmons, earthy beetroot leaves, and lion’s mane mushrooms.

All elegantly drizzled with a rich dried scallop sauce. A culinary chef-d’oeuvre that celebrates the harmony of nature on your palate. Reserve now

Kinmedai / 金目鯛Caught seasonally from the waters of Shizuoka, Japan, this white fish is best enjoyed steamed, its bones c...
31/10/2023

Kinmedai / 金目鯛

Caught seasonally from the waters of Shizuoka, Japan, this white fish is best enjoyed steamed, its bones crafted into a luscious umami sauce. Indulge in its tender, flaky texture, complemented by a sumptuous, savoury sauce that enhances every delectable bite.

Sashimi Shinkei-jime Bonito served with locally farmed Wasabina and Wasabina oil /  神経締め 鰹 シンガポール産 わさび菜 わさび菜オイルSourced s...
27/10/2023

Sashimi Shinkei-jime Bonito served with locally farmed Wasabina and Wasabina oil / 神経締め 鰹 シンガポール産 わさび菜 わさび菜オイル

Sourced seasonally from Goto Islands in the Nagasaki prefecture, delight in the highest quality sashimi served with a side of hot and spicy mustard with a wasabi-like flavour. Relish in autumnal flavours with fresh and seasonal ingredients.

Ginkgo nuts / 銀杏 Originating from Aichi / 愛知, Japan, soak in the atmosphere of autumn as you delight in the rich nutty f...
26/10/2023

Ginkgo nuts / 銀杏

Originating from Aichi / 愛知, Japan, soak in the atmosphere of autumn as you delight in the rich nutty flavours of toasted gingko nuts served with steamed fish. Its aromatic taste will remind you of autumnal warmth.

Kuromutsu / 黒ムツAn extraordinary dish that marries the robustness of Grilled Black Mutsu with the enchanting notes of fis...
25/10/2023

Kuromutsu / 黒ムツ

An extraordinary dish that marries the robustness of Grilled Black Mutsu with the enchanting notes of fish teriyaki sauce. Our mushroom cream sauce, kissed with local spices, adds a luxurious dimension to the dish. And, as a token of our dedication to the craft, we've incorporated the vibrant flavours of calamansi from our garden, resulting in a fusion that's both captivating and truly unique.

Experience our Autumn menu and reserve now https://www.noka.sg/reservations

Akisake - 秋鮭 Flown in from Hokkaido Japan, delight in the season of autumn with the freshest bowl of homemade Ikura from...
20/10/2023

Akisake - 秋鮭

Flown in from Hokkaido Japan, delight in the season of autumn with the freshest bowl of homemade Ikura from the Akisake’s roes with charcoal-grilled autumn salmon served on Kamameshi.

Explore our Kaiseki menu today and reserve now

Address

Singapore

Opening Hours

Tuesday 11:30 - 14:30
18:00 - 21:00
Wednesday 11:30 - 14:30
18:00 - 21:00
Thursday 11:30 - 14:30
18:00 - 21:00
Friday 11:30 - 14:30
18:00 - 21:00
Saturday 11:30 - 14:30
18:00 - 21:15
Sunday 11:30 - 14:30
18:00 - 21:00

Telephone

+6568774878

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