Sushi Masa by Ki-setsu

31/03/2026

Nothing is rushed. Every course is shaped with care and served with pride, just as omakase should be.

27/03/2026

With its gentle sweetness and distinctive crisp texture, torigai offers a refined taste of the sea

At Sushi Masa, moments like these are part of the omakase journey

26/03/2026

Spring awakens a symphony of freshness and delicate flavours in every creation. Seasonal ingredients, light notes, and an elegant touch come together to delight your palate at Sushi Masa 🍣🌸✨

DM or WhatsApp 9752 5851 for reservations

24/03/2026

Red Lotus Root brings a pop of colour and a crisp, refreshing texture. The taste of spring, served at Sushi Masa.

20/03/2026

Omakase is giving

17/03/2026

A taste that only appears for a moment in the season.

Hotaru Ika (ホタルイカ) — delicate, briny, and quietly complex.

Not just a dish, but a reminder that the finest flavours are often fleeting.

13/03/2026

Before it reaches your table, each dish passes through a ritual of patience, focus, and respect for the ingredients.

12/03/2026

Winter unveils layers of warmth and richness in every creation. Seasonal ingredients, delicate flavours, and an artful touch of elegance await your palate at Sushi Masa 🍣❄️✨

DM or WhatsApp 9752 5851 for reservations

10/03/2026

Omakase is not just a meal, but a moving gallery of flavour, texture, and form.

Featuring grilled ankimo paired with deep-fried sweet onion balancing richness with delicate crispness

06/03/2026

Long before it is served, the art is already complete — in every slice, every pause, every detail

03/03/2026

Delicately prepared, thoughtfully presented — a moment of beauty before the first bite.

Chopped fatty tuna monaka layered with sweet onion, crowned with uni, and finished with our house-made fermented pepper sauce and shiso leaf pesto

27/02/2026

24/02/2026

More than a dish it is an expression of balance, season, and craftsmanship. Sushi Masa presents beauty through taste, and taste through art.