02/04/2026
Spiced and traditional, or rich and chocolatey. The only wrong choice is not getting both 😜
Get it at all Da Paolo Gastronomia outlets, or online (link in bio).
An eat-in and take-out one-stop concept with freshly made food and imported boutique produce for a co
Singapore
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Paolo and Judie Scarpa first opened Da Paolo in 1989, a modest trattoria serving honest and uncomplicated fare. Following the success of this humble eatery, Da Paolo expanded into Da Paolo Group, comprising BistroBar, PizzaBar, Gastronomia and Da Paolo Catering.
To this day, Da Paolo Group remains a family-run business that is committed to offering authentic, quality Italian food.