KEK Seafood

KEK Seafood Serving up divine Michelin recommended 'Zi-Char' fare for 3 generations now Till now, the name had stayed with us for more than 20 years.
(1410)

Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village. We are fortunate that we had grown, from a small rented stall to a bigger premise at our current location. Most importantly, we are happy that we have gained the support of our loyal cu

stomers who had been dining with us through these years. For all the recognition and positive media branding, we would like to thank all our customers and patrons who have supported us.

13/03/2026

Every year, we pause the woks for a night to celebrate the people behind them. 🧧

Our KEK family coming together for our annual CNY dinner, good food, louder laughter, and the kind of camaraderie that keeps the fires burning in the kitchen all year round.

Here’s to another year of wok-hei, hard work, and growing stronger together.
新年快乐 from all of us at KEK! ❤️

Heads up! 🕙Tomorrow (10 Mar), we’ll be closed for lunch and will reopen for dinner from 5pm onwards.Thanks for your unde...
09/03/2026

Heads up! 🕙

Tomorrow (10 Mar), we’ll be closed for lunch and will reopen for dinner from 5pm onwards.
Thanks for your understanding, and see you later for a delicious evening ✨🍽️

09/03/2026

Funny how the hungrier you are, the faster those shells come off.
Just fresh prawns, all that flavour, and the kind of dish everyone suddenly eats a little faster for. 🍤✨

17/02/2026

Keng Eng Kee wishes all our customers a Happy Chinese New Year!

祝各位顾客新年快乐！

13/02/2026

Chef Wayne built the 8KG Giant Fried Yam Ring like a final boss…
so the legendary could come and challenge it. 🤯🔥

Golden crispy outside, creamy yam inside, stuffed with coffee pork ribs, baked shrimp, snow crab legs & prawn rolls.

This one is not a dish… it’s a whole event. 😭💛

Zermatt just pulled up at KEK and took on our 8KG Giant Fried Yam Ring… and honestly, this one is a proper beast. 😮‍💨🔥Cr...
13/02/2026

Zermatt just pulled up at KEK and took on our 8KG Giant Fried Yam Ring… and honestly, this one is a proper beast. 😮‍💨🔥

Crispy, tempura-like crunch on the outside — then straight into that soft, creamy, melt-in-your-mouth yam on the inside. The texture contrast is insane.

And the best part? It’s not just yam. This giant ring is PACKED with the goods:
🥩 Coffee Pork Ribs
🦐 Baked Shrimp
🦀 Snow Crab Legs
🍤 Prawn Rolls
Sweet, savoury, rich and indulgent!

If you love zi char and classic yam ring dishes… this is the one you must try at least once. 💛 (but it won’t be this huge la)

🎥 Watch the full video here: https://www.youtube.com/watch?v=duaMzwa9tnI

SGFoodies MustTrySG

Forget flowers…
Find someone who’ll break the crab and dig out the best sweet meat for you. 🦀❤️
11/02/2026

Forget flowers…
Find someone who’ll break the crab and dig out the best sweet meat for you. 🦀❤️

A reunion worth celebrating 来啊! 🧧🍽️✨

When the table is full and the laughter’s louder than the wok, you know it’s a KEK...
04/02/2026

A reunion worth celebrating 来啊! 🧧🍽️✨

When the table is full and the laughter’s louder than the wok, you know it’s a KEK kind of gathering.
Round up the family, bring the kakis, and let the feast do the talking. 🥢❤️

SingaporeEats

03/02/2026

Honoured to curate a special menu for Rolls-Royce’s Phantom 100 celebration in Singapore, a beautiful night of heritage, detail and unforgettable moments. ✨🥢 Appreciate the trust 🧡🍽️

For intimate celebrations and private events, we curate too. 💫📩

25/08/2025

Big news 🎉 KEK made it to the Makansutra 2025 list!

We’ve been given the “Die Die Must Try” rating 🤩 Super grateful for the love and support that keeps Zi Char culture alive.

See the full list here 👉 https://loom.ly/LZoTBDs

#新加坡 #新加坡美食

13/08/2025

𝑨𝒕 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕 𝒐𝒇 𝒄𝒐𝒎𝒎𝒖𝒏𝒂𝒍 𝒅𝒊𝒏𝒊𝒏𝒈 𝒊𝒏 𝑺𝒊𝒏𝒈𝒂𝒑𝒐𝒓𝒆 🇸🇬

What is the beauty of 𝙯𝙞 𝙘𝙝𝙖𝙧?

It’s in the way everyone reaches in, sharing from the same plates.
Friends trading bites, laughter flowing as dishes make their way around the table.
At a zi char table, no one eats alone. Every dish is meant to be shared, every bite a small act of connection.
This is where food becomes community, and every table feels like home.

As we celebrate our nation’s 60th birthday, may we continue to come together, share freely, and dine as one.

#新加坡 #新加坡美食

Address

Singapore

Opening Hours

Monday 11:00 - 14:00
17:00 - 22:00
Tuesday 11:00 - 14:00
17:00 - 22:00
Wednesday 11:00 - 14:00
17:00 - 22:00
Thursday 11:00 - 14:00
17:00 - 22:00
Friday 11:00 - 14:00
17:00 - 22:00
Saturday 11:00 - 14:00
17:00 - 22:00
Sunday 11:00 - 14:00
17:00 - 22:00

Website

Alerts

Be the first to know and let us send you an email when KEK Seafood posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to KEK Seafood:

Shortcuts

Share

Category