Li Fang Congee 丽芳粥品

Founded by then 23 year old Sky Tan, 丽芳粥品 was first set up in Blk 6 ABC Market Jalan Bukit Merah #01-45 in 2008. At that point of time, Sky was working 18 hours in the kitchen everyday, cooking up the freshest and best congee. Less than 6 months after that , 丽芳粥品was scouted by the 排排站，查查看's team and further went on to 排排站，查查看 2nd Edition, earning 6 "thumbs up" from the 6 judges! Since then 丽芳粥品 has grown and expanded. We are now a team and have been on myriad of magazines and newspapers. Our Mission is to be a world class Congee Speciality. Our goal is to offer hearty and comforting Congee, fastidiously lovingly prepared, with a dash of Singaporean flavour to all of you. We hope to reach out to everyone from the older folks, baby bloomers to the x gen. Congee is a great food no matter where or how old you are!

丽芳粥品 is also consistently upgrading our recipe, increasing the tastefulness of our broth. 丽芳粥品's specialty is our Signature Mixed Pork Congee. In it there are, Lean Pork, Minced Pork Ball (handmade at every stall), Pork Stomach, Fried Pork Intestines (freshly fried for every bowl) and Pork Liver. We set up this page, trying to bring all who have and have not tasted our Congee closer together. Plus we also would like to tell our fans that we appreciate your generous support all these years! A Big Thank You to all of you! Do keep your support coming! God Bless you!

丽芳粥品， 是在２００８年，由当时２３岁的陈稚鸿创办的。年纪青青的他第一家是在 大牌６号，惹兰红山＃０１－４５。当稚鸿刚刚开设时， 每天在挡口做满１8个钟头。在６个月后，被排排站，查查看的制作单位发现。上了电视后，稚鸿更加努力。到现在，丽芳粥品的团队是越战越勇的勇士。


粥视之为全天候皆可品尝的食品，在加入各种丰富美味的配料后，令原本用来“喝”的粥，演变成真真正正地要“吃”才能品尝的美食。而且每碗热烫软绵的粥，都经过长时间烹调，每粒白米都被煮至开花，享用过后的满足感，更是超越了单纯的果腹需要。


丽芳粥品以猪肉粥类出名，样式还可有多种选择，无论是招牌猪什粥，老少咸宜的皮蛋肉片粥， 新款三文鱼粥， 砂锅田鸡粥，还是回味无穷的西刀鱼粥都一应俱全，完全不枉我们“粥品专家”的封号。


我们设立这面薄页， 是为了拉近丽芳粥品和我们支持者的距离。这样能让我们更好的提供给您们， 也可以让我们更加快速的成长。

全体丽芳粥品的团队人员忠诚的感谢您们一路来的支持！请您们继续的支持我们！祝福您们！