The Blue Ginger

The Blue Ginger Authentic Peranakan Cuisine Authentic Peranakan , Straits Chinese cuisine
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Rich, comforting, and melt-in-your-mouth tender—our signature Babi Pong Tay is the ultimate Peranakan comfort food. 🍲🤎If...
16/07/2026

Rich, comforting, and melt-in-your-mouth tender—our signature Babi Pong Tay is the ultimate Peranakan comfort food. 🍲🤎

If you love authentic Nyonya flavours, you know this iconic dish is all about patience. For 31 years, we’ve kept the flame of tradition alive by slow-stewing premium pork shoulder and belly with rich preserved bean paste, fragrant garlic, and a subtle hint of cinnamon bark.

We let it simmer gently until the meat becomes beautifully succulent and the gravy turns into a thick, deeply savoury masterpiece. Toss in some juicy mushrooms and soft bamboo shoots, and you have a dish that screams for a second bowl of steaming white rice. It’s an heirloom recipe made exactly the way Grandma taught us, with no shortcuts.

Whether you want to take a break from the CBD rush to enjoy it fresh in our cozy Tanjong Pagar shophouse, or prefer to indulge in this comforting classic from the comfort of home, Aunty has you sorted! 😋👇

✨ HOW TO ENJOY:

🗓️ Dine-In: Tap the link in our bio to book your table reservation at our shophouse.

🛵 Islandwide Delivery: Craving comfort at home? Tap our Oddle link to bring the ultimate taste of tradition straight to your dining table.

12/07/2026

Have you ever noticed that a big pot of Chap Chye always tastes so much better the next day? 🥬🤔

In this episode of Cooking with Grandma, Aunty Vivien settles the big kitchen mystery for us once and for all!

It all comes down to the ingredients we use. In a proper Peranakan Chap Chye, we use a lot of dry goods like dried mushrooms, black fungus, tau kee, and tang hoon. Even though we soak them before cooking, they act like little sponges.

Aunty Vivien explains that if you eat the dish the same day it’s cooked, the ingredients haven't had enough time to fully absorb all that delicious, savory gravy. But if you keep it for one day, all those ingredients soak up the tasty juices until they are absolutely bursting with flavor! 🍲✨

So if you’re planning a feast, listen to Grandma—cook your Chap Chye a day early! Or better yet, come by our shophouse and let us serve you a batch that’s been steeped to absolute perfection. 😋👌

True Peranakan cuisine is an art form—one that isn't written down in standard cookbooks, but passed down through family ...
09/07/2026

True Peranakan cuisine is an art form—one that isn't written down in standard cookbooks, but passed down through family kitchens with endless patience, careful tasting, and a whole lot of love.

Whether you want to step away from the CBD hustle and immerse yourself in the nostalgic charm of our Tanjong Pagar shophouse, or bring the warmth of a heritage family feast directly to your own dining table tonight, Aunty has a spot ready for you.

Don't just think about it—come feed your soul today! 😋👇

🗓️ Dine-In: Tap the link in our bio to lock in your table reservation at Tanjong Pagar.

🛵 Islandwide Delivery: Stay in and get your favorite heirloom flavors delivered straight to your doorstep via Oddle!

05/07/2026

Rainy days call for Aunty's cooking. 🌧️🏡

When the weather turns gloomy, there’s nothing quite like the warmth of a rich, comforting meal to feed your soul. Why brave the wet streets of the CBD when you can have our signature, melt-in-your-mouth Beef Rendang delivered straight to you?

For 31 years, we’ve been slow-cooking our heritage recipes with love and patience so that you can enjoy the ultimate taste of home—no matter the weather. No need to dress up or head out; let us bring the warmth directly to your doorstep.

Stay cozy, stay dry, and let Aunty handle the rest, ah! 😋👇

🛵 Craving the ultimate comfort food? Tap the link in our bio to order your favorites via Oddle for islandwide delivery tonight!

Crispy, spicy, and absolutely sedap! 🐟🔥If you're looking for the ultimate comfort dish to spice up your week, our Ikan G...
02/07/2026

Crispy, spicy, and absolutely sedap! 🐟🔥

If you're looking for the ultimate comfort dish to spice up your week, our Ikan Goreng Cili Garam is calling your name!

We take fresh, thick fillets of mackerel and deep-fry them until the exterior achieves that perfect, satisfying crunch while keeping the fish inside beautifully tender and moist. But the real star? That generous topping of our signature, piquant chilli paste. It’s got just the right amount of spicy kick and savory goodness to make your mouth water! 🌶️✨

Aunty’s pro tip: Squeeze that fresh lime over the top, mix a big spoonful of the chili into a steaming bowl of white rice, and you're in foodie heaven.

Whether you want to gather the family for a cozy dine-in meal at our shophouse or prefer to stay in your pyjamas and have it delivered straight to your doorstep via Oddle, we've got you covered.

✨ HOW TO ORDER:

🗓️ Dine-In: Secure your table by clicking the reservation link in our bio!

🛵 Islandwide Delivery: Hungry at home? Tap our Oddle link to bring the taste of heritage right to your dining table.

26/06/2026

What is a proper Peranakan feast without the absolute essentials? 🏮✨

In this episode of Cooking with Grandma, Aunty Vivien sits down to enjoy her favourite Nyonya lunch spread—featuring deeply flavored Ayam Buah Keluak, savory Babi Pong Tay, and overnight Chap Chye. But as any true Peranakan will tell you, a table full of slow-cooked dishes is nothing without two non-negotiable items: a squeeze of fresh lime over robust Sambal Belacan and a piping hot bowl of steamed rice!

Is your mouth watering yet? 🤤 Come enjoy an authentic feast with us at our Tanjong Pagar shophouse or order it directly to your home tonight.

In a world full of fleeting food trends, true heritage is something you can always taste. For 31 years, The Blue Ginger ...
25/06/2026

In a world full of fleeting food trends, true heritage is something you can always taste. For 31 years, The Blue Ginger has anchored itself in the heart of Tanjong Pagar, meticulously preserving the soul of Peranakan cuisine.

At the core of every unforgettable Nyonya dish is the rempah—the fragrant, complex spice paste that requires hours of patient hand-chopping, pounding, and slow-stirring until the oil beautifully separates. No shortcuts, no compromises. Just the timeless, deeply comforting flavours passed down through generations.

Whether you want to escape the modern CBD rush and dine within the vibrant, historic walls of our traditional shophouse, or bring the comforting taste of heritage straight to your family dinner table tonight, we have a seat saved just for you.

Don't wait until the craving takes over, ah! Secure your next meal with us today. 😉👇

✨ HOW TO ENJOY:

🗓️ Dine-In: Tap the link in our bio to book your table at Tanjong Pagar.

🛵 Islandwide Delivery: Skip the traffic and order your favourites directly to your doorstep via Oddle!

They might not say it out loud often, but our fathers have their own special way of showing love—usually by putting the ...
21/06/2026

They might not say it out loud often, but our fathers have their own special way of showing love—usually by putting the best piece of meat right into your bowl. 🥣

To all the wonderful fathers, stepfathers, and grandfathers out there—thank you for your quiet strength, your endless patience, and for always anchoring our family table with so much love. 👔🏡

Aunty hopes all the dads out there are being thoroughly pampered today with extra helpings of their favourite dishes!

Happy Father’s Day! Don't let Papa touch the kitchen today—bring him by and let us handle the cooking for him. 🥂🥟

Sometimes, the hardest part of planning Father’s Day is deciding what Papa likes to eat best! 👨‍👦🤔 Don't worry, ah—Aunty...
18/06/2026

Sometimes, the hardest part of planning Father’s Day is deciding what Papa likes to eat best! 👨‍👦🤔 Don't worry, ah—Aunty has already done the thinking for you.

We’ve brought back our two highly loved celebration bundles from May, packed with all the rich, slow-cooked heritage comforts that are bound to make Papa smile. Here is a quick look at what’s on the table from 19-21 June:

🏆 Set A: This spread features our signature, deeply complex Ayam Buah Keluak, succulent Babi Pong Tay, tender Beef Rendang, and the star of our celebratory menu—Sago Gula Melaka. There is plenty to go around! 🥘🖤

🌸 Set B: A thoughtfully curated menu for smaller family tables. It includes the nostalgic crunch of Kueh Pie Tee, our comforting Itek Sio soup, and other soulful dishes that bring back memories of traditional home cooking. 🥣🥢

No matter which set you choose, we promise a meal cooked with endless patience and a whole lot of love. ❤️

🏠 Dine-in: Come down to our Tanjong Pagar shophouse and let us pamper Papa (our a la carte menu will still be available for his absolute everyday favourites!).

🛵 Delivery: Rather celebrate comfortably at home? Order via Oddle and let us deliver the feast right to your doorstep.

Seats and delivery slots for this special weekend fill up fast, so secure yours early ah! Tap the link in our bio to book your table or pre-order today. 🏆✨

Aunty will save the best seat for you and Papa! 👋🧔

14/06/2026

Behind every strong family table is a father who anchors it with his quiet love. 👨‍👦⚓

Aunty has been quietly testing spices and finalizing a very special menu because Father’s Day is just around the corner! This year, we want to give Papa a proper, slow-cooked feast that shows him exactly how much he means to us. From his favourite rich Beef Rendang to comforting bowls of Chap Chye, it’s going to be a celebration filled with heart and full bellies. 🍲🍛❤️

Our exclusive Father’s Day Set Menu is coming your way very soon!

Keep a close eye on our page over the next couple of days!
Details and reservations will open shortly, and Aunty wants to make sure your family gets the best seat in the house. 🏮✨

Get ready to treat Papa to a proper meal! 🥟👔

There is something so special about the way our traditional dishes are made. 🏮✨Whether you're celebrating a special occa...
12/06/2026

There is something so special about the way our traditional dishes are made. 🏮✨

Whether you're celebrating a special occasion or just want a comforting taste of home, let Aunty do the cooking for you this week.

✨ To join us at Tanjong Pagar: Tap the link in our bio to book your table.
🛵 To feast at home: Order your favourites via Oddle (link in bio) and we’ll deliver the warmth straight to your doorstep!

The rice is steaming and ready, so don't wait too long ah! See you soon. 🍚😋

07/06/2026

Who doesn't love the satisfying crunch of a perfectly made Kueh Pie Tee? 🥟✨

In this episode of Cooking with Grandma, Aunty Vivien is showing us the true art of assembling this favourite Peranakan appetizer. It looks simple, but Aunty knows there's a real science to keeping that pastry shell crispy! 👩‍🍳💡

The secret? Grandma says you must press the juices out of the main vegetable filling so it's a bit dry before putting it into the cup. If it's too wet, it will drench the delicate shell and make it soggy before it even reaches your mouth! 😮 Fill it up high, add your juicy prawn, and of course, never forget a dollop of that crucial chili sauce on top. 🦐🌶️

It’s the ultimate bite-sized treat that brings back so many happy pre-dinner memories around the table. 🏠❤️

How many Kueh Pie Tee can you eat in one sitting? Aunty won't judge 😉 Pop by and grab a plate to share with the family!

If you know, you know—there is simply no substitute for the bold, earthy crunch of petai! 🌿🔥Our Sambal Udang Petai is a ...
05/06/2026

If you know, you know—there is simply no substitute for the bold, earthy crunch of petai! 🌿🔥

Our Sambal Udang Petai is a dish that truly celebrates the punchy flavours of a Peranakan home. We take fresh, succulent prawns and toss them in a robust sambal that’s been pounded with heart and fried until the oil rises just right. The star, of course, is the "bitter bean," which adds that unmistakable depth we all love. 🦐✨

Aunty says this one is a real "rice-thief"—you’ll find yourself reaching for extra spoonfuls of rice just to soak up every last bit of that spicy, fragrant gravy. It’s bold, it’s traditional, and it’s meant to be shared with fellow petai lovers! 🍚😋

Don't be shy, ah! Come by and satisfy that craving.

✨ Joining us? Tap the link in our bio to book your table.
🛵 Feasting at home? Order via Oddle (link in bio) and Aunty will send the heat to you!

31/05/2026

Now, let’s get into the heart of a Peranakan favourite—the Ayam Buah Keluak. 🥘🖤
In this episode of Cooking with Grandma, we’re learning how to enjoy this the right way.

Grandma reminds us that because the gravy is so rich and earthy, you simply cannot eat it without a proper bowl of steamed rice. The rice balances the intense flavours perfectly, and it’s how we’ve always enjoyed it at home. 🍚✨

Aunty Vivien also shows us how to get to the good part—scooping out every bit of that creamy, nutty paste from inside the shell. It’s a slow, deliberate process, but that’s the beauty of our food. It’s meant to be savoured, not rushed! 👵🥣

Come by and enjoy a proper meal with us soon. Aunty will have the rice ready for you! 🏮✨

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Singapore

Opening Hours

Monday 12:00 - 14:30
18:30 - 22:30
Tuesday 12:00 - 14:30
18:30 - 22:30
Wednesday 12:00 - 14:30
18:30 - 22:30
Thursday 12:00 - 14:30
18:30 - 22:30
Friday 12:00 - 14:30
18:30 - 22:30
Saturday 12:00 - 14:30
18:30 - 22:30
Sunday 12:00 - 14:30
18:30 - 22:30

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