23/08/2026
Didn’t get your BIGBANG tickets?
If missing out on those concert tickets broke your heart, this 20-Minute Korean Spicy Bang Bang Chicken Rice is here to heal your soul.
It’s crispy, ridiculously juicy, and smothered in a fiery, sweet-and-savory glaze that hits harder than G-Dragon’s beat drop. Best of all? It packs a massive protein punch and takes less time to make than standing in that virtual ticketing queue.
We served our crispy gains on our Crimson Eclipse plates by Hoover. The deep red backdrop makes the golden chicken pop like a main stage performance. Plus, these plates are completely shatter-proof—so even if you rage-quit the ticket portal, your dinnerware will stay intact.
Wet marinade
1 Cup of buttermilk (or Whole milk + lemon juice)
1 Tbsp Garlic powder
1 Tbsp Onion powder
1 Tbsp Hot sauce
Marinade in fridge for 15mins
Bang Bang Sauce
1/2 Cup Kewpie mayo
1/2 Cup Thai Sweet Chilli sauce
1 Tbsp Siracha
1/2 Tbsp Honey
Dry batter
1 Cup Plain flour
1 Cup cornstarch
1 Tsp Salt & black pepper
Dredge marinated prawns in dry batter
Deep fry for 2-3 mins per prawn
Mix fried prawns with bang bang sauce
Serve with hot rice on Crimson Eclipse Bowl from GARALL® by Hoover®