Earth Shop & Cafe

Earth Shop & Cafe Earth Shop & Cafe a friendly neighbourhood takeaway joint offering healthy and tasty food using qual

In our last farmer's brunch of the year at .official Joo chiat, Sourdough baking extraodinaire Susan Lim of .natural.way...
03/11/2022

In our last farmer's brunch of the year at .official Joo chiat, Sourdough baking extraodinaire Susan Lim of .natural.way presents a wonderfully curated gluten-free brunch to celebrate the upcoming festive season!

This scrumptious menu is not to be missed, especially by gluten-free munchers and their friends!

The brunch will feature the following dishes, made lovingly from scratch using fresh ingredients and 100% without gluten:
- Buckwheat crisps with housemade tofu sesame dip
- Crackers with tomato salsa
- Gluten-free scone with housemade raspberry cardamom jam and whipped butter
- Gluten-free berry muffins
- Rosti with smoked salmon and herby creme fraiche
- Frittata with salad
- Choice of gluten-free sea salt chocolate cookies / gluten-free butterscotch cookies

Served with free-flow herbal tea. Coffee and other beverages available for purchase.

Tickets are $55/pax and $100/pair. Available through our bio link or DM us to reserve!

What more - this event is pet-friendly, and we have gourmet pet meals for your furkid too! Choose between a grass-fed venison, duck breast or lamb meal (to be had on the spot or taken away), and receive a yumgrubs farmers' garden pate (sustainable pet food) as part of the pet ticket. Pets are also welcome to accompany without a ticket.

About the Chef
Susan Lim, founder of SLim Bakes, has come a long way in her culinary journey, eating and cooking her way through gourmet paradises such as Australia, Japan, Hong Kong and Canada. Firmly believing that “good food must be shared” and “will travel for food”, she’s constantly looking for ways to share her epicurean experiences with others. Susan has spent most of her years cooking for fussy, well-heeled family, friends and customers in various countries. Her "ravenous hordes" (as she affectionately calls her diners) have shared many a great meal and conversations over anything from a simple brunch or a “make your own everything” farm-to-table dinner party. Susan currently helms SLim Bakes, specializing in sourdough and gourmet platters that have delighted many people. Yet, she never restricts her repertoire, so join her in her ever-continuous gastronomic journeys!

November is upon us and we are rounding up a full year of supper clubs with a truly exquisite and unique Vegan Nasi Rawo...
02/11/2022

November is upon us and we are rounding up a full year of supper clubs with a truly exquisite and unique Vegan Nasi Rawon Supper Club by vegan home chef Schira Hassan at .official Joo Chiat.

Nasi Rawon is an Indonesian classic rice platter, normally a buah keluak (black nut) beef dish served with flavourful side dishes. Schira Hassan reimagines it to be 100% plant-based, with the following elements:
- Rice with serunding (sweet and spicy coconut floss)
- Jackfruit Rawon (bittersweet jackfruit dish made with buah keluak)
- Sambal Banana blossoms "sotong"
- Lion's mane mushroom "paru" with vegan satay marinate
- Handmade Bagedil (potato cutlet)

The menu comes with free-flow lemongrass tea and a sago gula melaka to end the evening on a sweet note. Other drinks are available for purchase.

Tickets are $60/pax or $115/pair. We require all adult diners to be fully vaccinated. The meal is fully plant-based.

About Schira Hassan
Affordable food muncher, safe haven creator, random knowledge collector and currently saying yes to new adventures! Schira's micro entrepeneuring began in 2020 with her Vegan Ambeng and Vegan Rawon having a consistent demand through Facebook but particularly through word of mouth. Pursuing her love for art in all forms, Schira combines her creativity in reconstructing Malay vegan dishes. During a lull, she works on her Sign Language skills and her Doula training. She hopes to sell the problem she has helped solved. All eaters welcome!

This one is for all of our pawrents! We had gotten to know so many of you in Joo Chiat over the past year, and we are do...
09/10/2022

This one is for all of our pawrents! We had gotten to know so many of you in Joo Chiat over the past year, and we are doing a dedicated pet-friendly breakfast club in .official Joo Chiat!

Our doggie attendees will get a handcrafted meal from in the following flavour choices: Oregano beef, Rosemary Lamb, Parsley Chicken, Basil Salmon, Thyme Duck Breast and Mixed Herb Grass-fed Venison. They'll also get to take home another frozen meal and a yumgrubs Farmers' pate (sustainable pet food!)
natural.way will be cooking up a delicious storm for the hoomans - a real treat in itself!
- Chia Seed Maple Oats
- Hearty Rosti with housemade herby cream
- Open faced smoked salmon housemade bagel
- Furikake Farm Fresh soft eggs with sourdough soldiers
- Gluten-free Berry Muffin

Hooman tickets are $35/pax and doggo tickets are $20/pax + 5% booking fee. No pets? You're welcome to come for breakfast with hoomans only too! Tickets in our bio link.

October's Farmers' Brunch at .official Joo Chiat will feature a Middle-Eastern and Malay fusion menu celebrating local p...
06/10/2022

October's Farmers' Brunch at .official Joo Chiat will feature a Middle-Eastern and Malay fusion menu celebrating local produce! A collaboration with vegan home chef Schira Hassan, Earth Adventures presents a feast for both our flexitarian and vegan friends!

The morning's menu is a hearty meal enjoyed in a beautiful Joo Chiat shophouse:
- Oven roasted Shawarma (Regular and vegan versions available - using farm fresh organic mushrooms)
- Kacang Phool (a local rendition of foul medammas made with beans and topped with farm fresh eggs)
- Singapore Rojak (made with our house plant based dressing)
- Semolina pudding (a delicious vegan version of a classic global dessert)
- Cendol live station - all you can eat!

The brunch comes with free-flow lime juice.

Tickets are $45/pax. This menu can be flexitarian or 100% vegan :D tickets in our bio link or DM us!

The first three customers will get a basket of local produce and goodies courtesy of Earth Cafe! Limited to one basket per party.

About Schira Hassan
Affordable food muncher, safe haven creator, random knowledge collector and currently saying yes to new adventures! Schira's micro entrepeneuring began in 2020 with her Vegan Ambeng and Vegan Rawon having a consistent demand through Facebook but particularly through word of mouth. Pursuing her love for art in all forms, Schira combines her creativity in reconstructing Malay vegan dishes. During a lull, she works on her Sign Language skills and her Doula training. She hopes to sell the problem she has helped solved. All eaters welcome!

As the year starts to come to a close, reward yourself with x .sg ‘s brand new supper club - the Anatolian Supper Club!...
05/10/2022

As the year starts to come to a close, reward yourself with x .sg ‘s brand new supper club - the Anatolian Supper Club! Head chef Shweta presents a delectable spread from the heartland of Turkey: Anatolia.

In Crane Arab Street's cosy and eclectic shophouse space, enjoy the following 6-course Anataolian menu:

- Mezze board: House-baked fresh spiced bread with homemade beetroot hummus, babaganoush, Coban salatasi (Shepherd's salad)
- Mercimek Corbasi (Red Lentil Soup)
- Palette cleanser: Fresh yoghurt and molasses
- Karniyarik (Stuffed Eggplant with lamb)
- Pumpkin Manti (Turkish ravioli in yoghurt sauce)
- Halva with Turkish Honey served with apple mint tea

The menu can be adapted for vegetarians. Soft drinks and alcoholic beverages are available for purchase at Cantina.

Tickets are $75/pax or $140/pair + 5% booking fee. We require diners to be fully vaccinated.

Address: 148 Arab Street, Singapore 199831.

Our brunches and supper clubs for October and November are published and open for booking! As the year comes to a close,...
01/10/2022

Our brunches and supper clubs for October and November are published and open for booking! As the year comes to a close, find time to gather loved ones and friends for some time well spent with us:

28 October 7-9pm: Anatolian Supper Club at Crane Arab Street with .sg at the helm, featuring a rustic menu from the heart of Turkey

29 October 11.30am - 1pm: Pet-friendly breakfast club with SLim Bakes] feeding hoomans and earth cafe providing gourmet Doggie grubs and treats

30 October 11.30am - 1pm: Farmers’ brunch, shawarma fiesta! Join Earth Cafe and Schira Hassan as we bring you a middle eastern- malay fusion brunch menu

5 Nov 7.30-9.30pm - our last Ethiopian supper club of the year at. Crane Joo Chiat. Come one, come all!

18 Nov 7-9pm: Vegan Nasi Rawon Supper Club? Love buah keluak and love plant based food? Look no further than this mind blowing supper club with Schira Hassan.

30 Nov 11.30am - 1pm: We close the year with a gluten-free festive farmers’ brunch. This will be truly a treat for the eyes and palette by SLim Bakes] in her element.

Details and tickets in our bio link: www.earthadventures.sg/public-events We hope to see all of you wonderful people are one or more of our year end events soon!

We have closed our cafe space at 281 Joo Chiat Road. Some of our retail items will remain available at Crane Living, and...
01/10/2022

We have closed our cafe space at 281 Joo Chiat Road. Some of our retail items will remain available at Crane Living, and we will continue to hold our pop up events at .official Joo Chiat. Thank you for all your support! We have grown to love the neighbourhood very much in the past year.

On this very wet sunday, we hosted a heart and tummy warming brunch of Laksa Siglap, rojak and kueh bakar. Made 100% pla...
25/09/2022

On this very wet sunday, we hosted a heart and tummy warming brunch of Laksa Siglap, rojak and kueh bakar. Made 100% plant based by Schira Hassan. Watch out for our next vegan supper club - Nasi rawon supper club - in November!

The end of the month is here and so is our alleyway mini farmers market! Join us and .social for some locally grown and ...
22/09/2022

The end of the month is here and so is our alleyway mini farmers market! Join us and .social for some locally grown and locally crafted goodness.

This month it’s happening on SUNDAY 10am - 1pm only. There will be fresh local produce, pet and garden supplies and light bites and delicious coffee from our wonderful neighbour. We are pet friendly.

September’s Satay soirées takes place this weekend at our joo chiat back alley! All you can eat for only $20! We have gr...
21/09/2022

September’s Satay soirées takes place this weekend at our joo chiat back alley! All you can eat for only $20!

We have grilled seafood and sides, fresh coconuts and sustainable beers on the menu too!

Come anytime between 4-7pm; DM us or text 94526202 to view the full menu or to book!

Address

Crane Club, 46 Kim Yam Road, 01-07 The Herencia
Singapore
239351

Opening Hours

Tuesday 09:30 - 16:00
Wednesday 09:30 - 16:00
Thursday 09:30 - 16:00
Friday 09:30 - 16:00
Saturday 09:30 - 16:00
Sunday 09:30 - 16:00

Telephone

+6594526202

Website

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