Quenino

Embark on a culinary adventure at Quenino’s contemporary Asian cuisine, featuring a medley of flavours that bring to life the taste of this dynamic region.

30/04/2026

To Chef Su and her incredible team, thank you for your creativity, passion, and for bringing modern Southeast Asian favourites to life each day.

And to our guests and partners, your support and memories will always be part of our story.

From the tze char comfort at to cocktails and skyline views at , the flavours of Singapore live on at Artyzen Singapore!

14/04/2026

As the next chapter takes shape, Quenino’s modern Southeast Asian spirit of flavours, stories, and ingredients, continues to inspire our culinary journey across the property. The space will soon be transformed as part of Artyzen Singapore’s ongoing evolution and our commitment to creating meaningful experiences for our guests and community.

We look forward to welcoming you back as the space enters its next phase as a versatile venue for corporate events, social occasions, and conferences, with more to be revealed in time. While the setting evolves, our commitment to championing Southeast Asian flavours and celebrating Singapore continues through the dining experiences across the property.

01/04/2026

Thank you for being part of our story.

After nearly three wonderful years, Quenino will close its doors on 30 April 2026, as we prepare to transform the space into a new venue for corporate events, social occasions and conferences.

We are truly grateful to everyone who has dined with us, supported us, collaborated with us, and shared in the Quenino journey. Your support has meant so much to us and has helped shape Quenino into what it is today.

From all of us at Quenino, thank you for the memories and the moments we shared over the years. We would love to welcome you back one last time before we close this chapter.

29/03/2026

A familiar staple, retold with nuance.

Inspired by the rice traditions of Southeast Asia, from fried rice and mui fan to nasi ulam, Quenino’s version layers house-made X.O. sauce, Chinese olive relish, cucamelon, pickled bean sprouts, and moringa leaf.

Finished with ham floss, it offers a playful nod to Singapore’s beloved duck rice. Comfort, reimagined with depth and delight.

18/03/2026

Bittersweet, with quiet confidence.

Lucky 8 brings together citrus brightness and gentle bitterness in a pour that feels elegant, balanced, and quietly intriguing. An easy companion to the bold flavours of the table.

14/03/2026

Curated sparkling teas meet Quenino’s bold Southeast Asian flavours in pairings that cut through richness, lift the palate, and reveal something unexpected.

With This with That, bright pours and thoughtful plates come together in a way that feels playful, precise, and distinctly Quenino. A reminder that harmony often appears where you least expect it.

04/03/2026

Led by Chef de Cuisine Sujatha Asokan, Quenino’s International Women’s Day series begins with Nourish to Flourish.

In collaboration with Chef Ace Tan, this menu is rooted in the idea that nourishment is a form of support. Shaped by his interest in Traditional Chinese Medicine, his time in Korea, and Chef Su’s own heritage, the dinner brings together bold flavours and ingredients associated with women’s wellbeing, including Zhen bird’s nest and other nourishing elements.

A reminder that eating well can still be deeply satisfying.

Join us for Nourish to Flourish.

22/12/2025

Presenting festive gathering, Artyzen-style!

From signature roasts to Christmas and New Year brunches, dinners, and drinks across Café Quenino, Quenino, and The Roof Garden, each experience is thoughtfully crafted—where festive traditions meet creative reinterpretation, rooted in heritage and elevated with a modern touch.

Gather, celebrate, and make this season one to remember.
Book now at https://www.quenino.com/festive-2025

18/12/2025

Still dreaming about last week at Quenino.

Over two nights, Chef Sujatha Asokan and guest chef Marvas Ng from QĪN Restaurant & Bar filled our dining room with a warm, bustling energy as guests gathered for a four-hands celebration of flavour, culture and collaboration. Together, Chef Su and Chef Marvas brought their shared love for Southeast Asian flavours to the forefront, from delicate seafood courses layered with memory and technique to a reimagined “fried rice” that had the whole room talking. Each plate was matched with thoughtful wine pairings curated by Master Sommelier Mathias Camilleri, turning dinner into a quiet celebration of our region’s ingredients and stories.

Most of all, thank you for filling our dining room with laughter, conversation and empty plates. Here’s to more shared tables, bold flavours and good friends in the new year.

19/10/2025

Bright, Sharp, and Layered with Quiet Warmth

Quenino’s petite fours bring balance and surprise, inspired by the chefs’ favourite childhood snacks and memories. Kumquat and sour plum meet the gentle warmth of ginger and shallots—familiar flavours reimagined into delicate harmony.

Address

9 Cuscaden Road, Level 4
Singapore
249719

Website

http://quenino.com/

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