Tempura-EN Singapore

16/03/2026

Noodle lovers, this one’s for you. 🍜
Upgrade your Tempura Platter Set — swap rice for soba or udon at just $3.50.

Crispy tempura + cold udon = elite combo.

19/02/2026

🧧 CNY reminder: don’t forget to lo hei.
Our Lohei Shirauo Salad is here for the festive season — crispy tempura shirauo, refreshing toss, good vibes all around. ✨

Available for dine-in, takeaway & delivery from $18.80.

17/02/2026

May this Lunar New Year bring you prosperity, joy & abundance — one toss at a time with our Lohei Shirauo Salad. Huat ah!

Lohei Shirauo Salad available from $18.80 for dine-in, takeaway and delivery at all outlets.

20/01/2026

A familiar favourite, back for Lunar New Year
Our Lohei Shirauo Salad returns with its signature crunch — a refreshing yu sheng twist topped with crispy shirauo tempura and mandarin orange dressing.

Added new bigger portion, perfect for sharing and lo-hei moments.

✔️ Available for takeaway & delivery (Foodpanda & Grabfood) at all Tempura-EN outlets
✔️ Limited-time Lunar New Year special

Same festive vibes, just more to enjoy.

07/01/2026

Beyond its signature handcrafted tempura, Tempura-EN brings together beloved Japanese classics and contemporary flavours in a relaxed yet refined setting.

From innovative tempura to pristine sashimi and comforting classics like the Kaisen Hitsumabushi, every dish is thoughtfully crafted to balance freshness, texture, and depth in every bite.

Dine with us and discover your new favourite ✨

#天ぷらえん

24/12/2025

🎄 Merry Christmas from Tempura-EN! 🎄
Celebrating the season with something a little extra.

Our new Sousaku Tempura is here to sleigh your cravings —
🧀 Truffle Camembert Cheese Tempura
🥓 Prosciutto Asparagus Tempura

Both at 15% OFF for a limited time.
Crispy, indulgent, and perfect for festive feasting.

Make it a Christmas treat and swing by Tempura-EN.

20/12/2025

🎄 Christmas Hours Update – Jewel Changi Airport 🎄

Spending the holidays at Jewel? We’ve got you covered.
Our Jewel Changi Airport outlet will be extending operating hours till 11pm on 23 & 24 December, so you can enjoy freshly made tempura even later into the night.

Whether it’s a cosy Christmas meal or a post-shopping dinner, we’ll be here to serve

15/12/2025

A break from the usual tempura? Try our Kaisen Hitsumabushi — a fresh, flavour-packed bowl enjoyed with a variety of sashimi, tempura seaweed, and finished with our house-made taidashi for a comforting, savoury pour.

Even better with 20% OFF.
A different way to dine at Tempura-EN.

Trust us — this one hits different.

Enjoy freshly prepared, seasonal dishes and ingredients served in a comfortable yet elegant environment which allows for high-quality, handcrafted tempura

12/12/2025

Have you tried our new Sousaku Tempura series yet?

"Sousaku” means creative, imaginative, boundary-breaking. Fun twists, unique flavours, and crispy creations you won’t find in the usual tempura lineup. It’s tempura… but make it modern.

If you’re someone who loves trying something new, swing by and taste the Sousaku series.

Find us at Suntec City, VivoCity, Jewel Changi Airport and Great World.

04/12/2025

Your favourite tempura isn’t going anywhere — we’ve simply levelled up.
Introducing Tempura-EN: a fresh new identity, brought to you by the same team you know and trust.

Expect the same artisanal tempura made fresh upon order, plus exciting new signatures like Kaisen Hitsumabushi, sashimi, carpaccio and more.

We’re keeping the classics you love, while bringing even more Japanese goodness to the table.

Welcome to Tempura-EN — where we go beyond tempura.

20/11/2025

You know a tempura is good when you can still see the colours of the ingredient. A light and crisp coat of batter just enough to lock in the freshness. Something you can expect at Tempura Makino.

Gindara Tempura Gozen 銀ダラ天ぷら御膳

04/11/2025

Perfectly golden on the outside, soft and runny within.

Our Tempura Egg is all about precision — fried just right to keep the yolk molten and rich. Using Okinawa eggs, known for their vibrant orange yolks that bring both colour and depth of flavour to every bite.

Crisp, creamy, and beautifully balanced — a simple ingredient, mastered with skill. Perfect as it is or have it with tendon.