Operakällaren

Home
Operakällaren

Michelin-starred restaurant. Culinary sensations since 1787. Operakällaren is situated in the Royal Opera House.

Operakällaren is one of Sweden’s most renowned restaurants, awarded with membership in ”Les Grandes Tables du Monde/Traditions & Qualité”.

14/08/2026

On August 20, Othilia reopens, and another part of Operakällaren comes back to life.

We have missed the rhythm of the bar, the familiar faces, the conversations that unfold over a perfectly poured glass. Othilia has always been a place of encounters, where the energy of Operakällaren continues beyond the dining room.

On August 20, we finally open the doors again.

Welcome back to Othilia.

08/08/2026

Each day, quiet magic unfolds in our bakery. Courtesy of our pastry team, where skill and artistry meet to create the extraordinary.

04/08/2026

Celebrate the Last Christmas at Operakällaren for Years to Come. 🎄

Welcome to Operakällaren’s Christmas dinner, a celebration of tradition, togetherness, and warmth. We serve a classic Swedish Christmas buffet as tradition dictates, complemented by table-served delicacies like lobster, bleak roe, and stockfish. Among the drinks, you’ll find our house-crafted Stenborgare, a spiced spirit with roots from the 1790s, flavored with fennel, anise, citrus, orange, and chervil.

Bookings for this year’s Christmas dinner are now open, inviting you to partake in a season of timeless flavors and refined festive tradition.

31/07/2026

Opened in 1961 as Sweden’s first temperature-controlled wine cellar, Nobiskällaren is home to some of the world's finest vintages. Legend has it that Tore Wretman sprayed wine on the walls and ceiling for six months to create its distinctive patina and aroma. With rare treasures dating back to Wretman's era, the cellar remains one of the great hidden gems of Operakällaren.

Many of these remarkable bottles continue to be enjoyed today, thoughtfully selected by our sommelier team and available to explore during dinner in our dining room or while visiting Bar Othilia.

28/07/2026

We hope all our guests are enjoying a wonderful summer.

There are now only a handful of tables remaining for those wishing to experience Operakällaren this summer. The vast majority of evenings are already fully reserved.

From September, we will be serving our autumn à la carte menu, beginning with snacks, followed by a starter, a main course and dessert, before concluding with our iconic Mignardise trolley. For those wishing to further enhance the experience, our Chef's Choice Menu is available and may be selected upon arrival.

Reservations are now open through the end of September.

We look forward to welcoming you for the season ahead.

20/07/2026

Only a very limited number of tables remain to experience Le Grand Menu.

Served only during the final days of August, our signature tasting menu showcases the finest seasonal ingredients, thoughtfully composed by our chefs. As we prepare for Operakällaren's final season before its extensive restoration, this is the last opportunity to experience Le Grand Menu.

From the beginning of September through mid-November, we will serve our autumn à la carte menu. For those wishing to further enhance the experience, our Chef's Choice Menu is available.

Reservations are open through the end of September.

15/07/2026

Hidden beneath Operakällaren is one of Sweden's most distinguished wine cellars, where decades of careful collecting have shaped a collection unlike any other.

Our extensive wine list offers the opportunity to explore its many treasures throughout your evening, with each bottle selected to elevate the experience at the table.

10/07/2026

As the evening gently comes to a close, our iconic Mignardise trolley makes its way through the dining room. A beloved tradition at Operakällaren since the early 1960s, it is now lovingly curated by our remarkable pastry team. Filled with delicate confections and handcrafted pralines, it offers a final moment of sweetness – served with the same care and craftsmanship that defines every part of the experience.

04/07/2026

Autumn arrives at Operakällaren on September 1 and reservations are now open.

As the season changes, so does our à la carte menu. Guided by the finest ingredients of early autumn, each dish reflects our ongoing pursuit of precision, craftsmanship and understated elegance.

Served Tuesday through Saturday, the menu includes snacks, a starter, a main course, a dessert and concludes with mignardises. Our Chef's Choice Menu is also available and may be selected upon arrival, accompanied by optional wine pairings.

Reservations are now open through the end of September.

30/06/2026

Summer has arrived at Operakällaren.

Throughout July, we remain open, inviting guests to experience Sweden at its most beautiful, when the country's finest seasonal ingredients are at their very best. Throughout the summer, we serve our seasonal à la carte menu.

For those wishing to begin their dining experience with something truly exceptional, Coconut & Caviar is available as an optional signature addition. An unexpected creation born from intuition, it has become a modern classic: lightly salted coconut sorbet infused with vodka and lime, topped with Imperial Kaluga caviar and finished with Ravida olive oil. A single spoonful that brings together freshness, salinity and elegance.

We look forward to welcoming you this summer.

Address

Opening Hours

Tuesday	18:00 - 01:00
Wednesday	18:00 - 01:00
Thursday	18:00 - 01:00
Friday	18:00 - 01:00
Saturday	18:00 - 01:00

Telephone

+4686765801

Website

https://operakallaren.se/

Alerts

Be the first to know and let us send you an email when Operakällaren posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Operakällaren:

Want your business to be the top-listed Restaurant?

Country:

City: