Tea Masters

11/10/2026

The beauty, practicality, and user-friendliness are what I appreciate about ZERO Japan. Around fifteen years ago, I visited their factory in Japan and met the dedicated people behind the craft. Seeing their care for the products gave me a connection to the brand that has stayed with me ever since. ZERO is made in the Mino region, Toki City, Gifu Prefecture, famous for over 1,300 years of traditional Japanese ceramic and Minoyaki pottery craftsmanship! In 1978, Minoyaki was designated as a traditional craft (Dento Kogei) by the Japanese government, and unlike many other regions, Minoyaki is famous for its remarkable diversity and encompasses multiple distinct glaze and firing styles. Link to todays blog below! 👇🏻👀💚🫖
.master.s .Japan.eu
https://www.teamasters.se/post/which-zero-colour-are-you

ZERO Japan — one brand with so many advantages. Bringing you special design for everyday tea. A good teapot adds great pleasure to the art of making tea. The shape, the feel of the handle, the balance of the pot in your hand, the way it pours — these details are so important for our daily tea mo...

04/10/2026

It’s lung and large intestine season! 🍁🍂 Learn how to tap your lung and large intestine meridians to support breathing, letting go, and grounding, combined with yoga asanas and a warming tea with ginger to find balance and flow this autumn. Link below. Wild Tea Qi
https://www.teamasters.se/post/it-s-lung-and-large-intestine-season

02/10/2026

Future Tea Sommeliers, hello! 🫖🌱😊
Are you ready to make tea your way?
This education is for those of you who are looking for a solid foundation in tea. View the film, see what others say about the Diploma course, what’s included, and find all the details via the link below. The course will start when the time is right in order to get a good-sized group.
A warm welcome! 🤎🧡👏🏻👀 Also read via the link below why an ITA Teasommelier Diploma matters!


Link to the course description:
https://www.teamasters.se/_files/ugd/3ee798_82b34606b4fa43b78c76d00edad6fc0a.pdf?index=true
Link to why an ITA Teasommelier Diploma Matters:
https://www.teamasters.se/post/why-an-ita-tea-sommelier-diploma-counts

01/10/2026

Often a tea tastes even better when you know its fascinating story. And this is definitely a story worth tasting! 👇🏼
Some achievements make you particularly happy. Nevis Tea Plantation in Kandy, Sri Lanka, became the overall winner in the Gold Medal Tea Competition 2026 for its tea, Aratenna Special Silver Tips! 🎶🇱🇰🤎🫖🌱
https://www.teamasters.se/post/gold-medal-for-glen-nevis-huge-congrats-to-the-perera-family-and-staff

And listen up! On Saturday, October 3rd you can taste the overall winning gold medal tea in Mölnbo, where you of course can also purchase it! See you there! Open 11 am - 3 pm! 🤎💛

Långbrogård ̊l

24/09/2026

The Ancient Tea Horse Road wasn’t a road — it was a shifting web of trails, markets, and mountain passes that shaped tea trade and connected people across Asia. Curious about the people, animals, routes, and goods that moved along it? Link below! 👇🏻👀🍵 🌿

https://www.teamasters.se/post/the-tea-horse-road-was-not-one-road

20/09/2026

Hot water before anything else is not a single universal Asian custom💧☕👇🏻. Weekly Elevenses today is a short reflection on water, tea, and the value of rest and presence. Link below 😊👇🏻👏🏻

https://www.teamasters.se/post/first-you-drink-the-water-then-you-drink-the-tea

12/09/2026

Are you ready to make tea your way? Let tea become a bigger part of your life and build a strong foundation upon which you can develop your tea career!
This education is for those of you who are looking for a new path. View the film, see what others say about the Diploma course, what’s included, and find all the details via the link below. The course will start in the fall, possibly at the beginning of 2027, in order to get a good-sized group.
And I adjusted the tuition to make it more accessible. A warm welcome. Link below! 🤎🧡👏🏻👀

https://www.teamasters.se/_files/ugd/3ee798_2470cd7470df47dbbcaff7caa1819d1b.pdf?index=true

10/09/2026

What’s behind a beautiful cup of tea? 🫖🌱🇳🇵The craft behind the cup, the people behind the craft, and the deeper appreciation that comes from knowing what actually goes into a fine cuppa! This is the kind of journey I love sharing through my International Tea Sommelier Diploma Course – Professional Level I, created in collaboration with International Tea Academy in Kunming, China, since 2016. Welcome to read more in today´s blog post! 👏🏻👀😊👇🏻
Link below!


https://www.teamasters.se/post/what-s-behind-a-beautiful-cup-of-tea

04/09/2026

The Season of Autumn. Traditionally, within Chinese medicine and the Five Element theory, autumn is a time when the lungs come into focus, and the dry quality of the air can challenge them. Earth, meanwhile, nourishes Metal in the Wu Xing cycle and supports the seasonal transition. The lungs work in pair with the large intestine, and this type of earth element tea is beneficial for our digestion, yet another reason to enjoy it during the transition phase from late summer to autumn and then slowly into winter.
And there is another layer to this story. The Amam — Mother tea itself is changing. Post-fermented teas are a living relationship between leaf, time, microorganisms, environment, and human care. This, and other post-fermented teas, will not taste the same years from now, just as we will not be the same people.

-tea

https://www.teamasters.se/post/as-the-seasons-change-so-do-we 😊 🤎💛🧡🫖🌱🇳🇵

22/08/2026

The next & .master.s Tea Sommelier Course will start in October 2026. Watch the video and learn more via the link below! Help spread the word, contact me with questions, and secure your seat! 😊 🌱 💚 🫖

https://www.teamasters.se/_files/ugd/3ee798_94398c93f9d24f85940b1d8db1080218.pdf?index=true