From the start, we've been committed to doing the right thing.
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Our story starts with one man.
Back in 1954, a man named Ray Kroc discovered a small burger restaurant in California and wrote the first page of our history. From humble beginnings as a small restaurant, we're proud to have become one of the world's leading foodservice brands with more than 36,000 restaurants in more than 100 countries. Our founding father Ray Kroc once said, “McDonald’s is a people business”. We operate with the belief that it’s essential to be a part of the communities that we serve.
From the start, we've been committed to doing the right thing. And every day, all around the globe, we put people, processes, and practices into place to make quality food, more responsible sourcing choices, a stronger community, and a better planet. In accordance with our McDonald’s values, we’re here to make a difference, and here’s how: https://goo.gl/l0bZmF
Our passion for quality meant that every single ingredient was tested, tasted and perfected to fit the operating system. We are proud of our quality ingredients and famous items like World Famous Fries, the Big Mac, the Quarter Pounder, Chicken McNuggets, the Egg McMuffin and a range of delicious gourmet McCafé coffees and beverages.
