Pampano Qatar

11/11/2013

Richard Sandoval Restaurants wishes you a Happy Veterans Day and thanks all veterans who have served our country.

09/11/2013

Tequila, says Richard Sandoval,"flows through my blood." We're happy to announce opened today in 's RiverFront Neighborhood! rhttp://ow.ly/qEYtL

Tequila, says Richard Sandoval,"flows through my blood." And the Mexico born, New York-based chef and restaurateur, who owns dozens of...

07/10/2013

Fall in love with Chef Richard Sandoval's "Spiced Pear Margarita" - try this fall recipe at home!

Spiced Pear Margarita Recipe
Chef Richard Sandoval

Ingredients:
3/4 oz Fidencio Classico Mezcal
3/4 oz Pear Eau de vie
1 1/2 oz spiced pear puree
1 oz lime juice
1/2 oz simple syrup

Preparation: Combine all of the ingredients in a shaker, shake vigorously with ice and serve in a martini glass with a sliced pear garnish. Makes one cocktail.

For pear puree:

Ingredients:
2 whole pears peeled and diced
1 quart of water
2 cinnamon sticks
2 star anise fruits

Preparation: Place all ingredients in a pan and bring to a boil and allow to cook for 5 minutes. Blend all ingredients and strain. Cool and use for pear margarita.

30/09/2013

Chef Richard Sandoval shared his recipe today for Mexican-style Corn on the Cob with Creamy Chipotle Sauce and Fresh Cheese.

Serves 4

Ingredients:

Corn on the Cob
-4 ears of corn; shucked
-1 gallon water
-Kosher salt
-1/2 cup chipotle aioli (Recipe below) -1/2 cup grated parmesan cheese
-2 tablespoons chile powder
-1 lime; cut into 8 wedges

Creamy Chipotle Sauce
-2 cups mayonnaise
-2 teaspoon chipotle puree
-(Note: Can use canned chipotles in adobo & puree in the blender; they’re spicy so use to
your desired taste) -1 tablespoon honey -Juice of 1/2 lime

Directions:

Corn on the Cob
In a large pot, add the water and bring to a rapid boil. Add enough salt to the water to give the water the taste of seawater. Drop the corn into the boiling water and cook for approximately 6-7 minutes, or until the corn is tender. Remove from heat and drain. Brush each corn cob with the chipotle aioli and sprinkle with parmesan cheese and chile powder. Serve on a skewer with lime wedges.

Creamy Chipotle Sauce:
Combine all ingredients in a large bowl and mix until thoroughly combined; reserve in refrigerator till needed.

19/09/2013

Wishing our Chef/Owner Chef Richard Sandoval a VERY Happy Birthday!

16/09/2013

It's National Guacamole Day! If you ever needed an excuse to dip in, this is it! . 7 savory choices in NYC & Tamayo, 4 @ BC

16/09/2013

Why should a cleanse be regulated to boring old juice? Why not tacos? http://ow.ly/i/3adWI

16/09/2013

"Viva Mexico!" Richard Sandoval Restaurants wishes you a happy

14/08/2013

The new are brilliant. I spoke to about this new taco http://ow.ly/nWf5v

Taco Bell has already sold 600 million of its Doritos-flavored shells and will add a new flavor Aug. 22: "Fiery."

25/07/2013

voting for Chef Sandoval's charity, C-CAP, @ 27286 with "Sandoval"

13/06/2013

4PM. drinks are officially flowing!

11/06/2013

Get happy happy . from 4-7pm AND 9-close.