Zoella's Cookie Bakery BXU

07/10/2026

Gourmet red velvet creamcheese bars 🤤❤️😍

Muchas gracias! 🥰

07/10/2026

Thank you ☺️

In business 💯✅

06/10/2026

Tuesday bake day! Spanish cake- Dolce de chocolate decadente. 💯 belgian chocolates as always 🥰

Muchas gracias Dockie neighbor ❤️🥰

05/10/2026

Ber months mean one thing: major cookie cravings. 🍂🍪🤤

Warning: You might never look at cookies the same way again. 😉

02/10/2026

Ready for dispatch. 🥰 Pistachio tiramisu - with mascarpone cheese, savoiardi, espresso, eggs, pistachio paste top with roasted pistachio nuts. ❤️

Thank u neighbors 😍

25/09/2026

Back to doing what we love most: baking! 👩‍🍳 say hello to our Dolce de Chocolate Decadente. Rich, luxurious, and an absolute must try Spanish treat. 🍫❤️

04/07/2026

Back for round 2 with Chef Jean Lucas! After the croissant class i had to come back for the pizza and sourdough and it’s one of the best classes i’ve ever taken. Chef is jus sooo articulate and explained the baking process so well, i learned a ton. So grateful to get to learn from someone so talented. Plus, my classmates were so cool!😎

25/06/2026

Focaccia using sourdough discard 🥰

09/06/2026

flew away for a couple of days to dive headfirst into the world of croissants! 🥐 and ofcourse u only learn the proper way when it’s from a French pastry chef, Chef Lucas. So detailed, organized, and meticulous with his craft. Such an amazing experience and 💯 worth it! 🥐🥐

P.S Chef wouldn’t let me take off our messy aprons on to prove i’m a master at work haha 😂 👩‍🍳📸

23/05/2026

Your baker is currently out for adventure, let’s see where our next destination is! 😀😉😍❤️