Chef Silvio Armanni

Chef Silvio Armanni Informações para nos contactar, mapa e direções, formulário para nos contactar, horário de funcionamento, serviços, classificações, fotos, vídeos e anúncios de Chef Silvio Armanni, Jardim Botânico Tropical, Largo dos Jerónimos, Lisbon.

What a great day it was ! 💥💥 Energetic,vibrant food event in Lisbon with chefs from all over! Happy to be part of it!Th...
05/07/2022

What a great day it was ! 💥💥

Energetic,vibrant food event in Lisbon with chefs from all over! Happy to be part of it!

Thanks to .communication for the organization and the support.

Good job to everyone, thanks .kitchen

2️⃣5️⃣7️⃣8️⃣casoncelli disappear in less then 5 hours! 💣💣
Grazie a tutti! See you next!

🐟TUNA OF THE AZORES IN PUCCIA BREAD!🥖Puccia bread is a traditional southern Italian bread specifically from Puglia made ...
01/06/2021

🐟TUNA OF THE AZORES IN PUCCIA BREAD!🥖Puccia bread is a traditional southern Italian bread specifically from Puglia made with semola wheat and bit of potatoes and off course olive oil! I fall in love with sourdough (levain) bread making thanks to Giuliano Pediconi when I visited him in the Mulino Mariani. During the months of lockdown I created my first mother yeast and had time for practice: look at my oldest photos for inspiration. Tuna of the Azores brought me back to Tokyo, where I worked for 3 years, thanks to it’s freshness, great quality and rich flavor.
Puccia with tuna, stracciatella cheese(the creamy heart of the burrata) and my home made pesto genovese recipe are the perfect combination of flavors for THE greedy fish panino you will never forget!

Rye fettuccine, wild garlic, morel mushroom and hazelnut! Fancy for a good vegan pasta? ..................................
12/02/2021

Rye fettuccine, wild garlic, morel mushroom and hazelnut! Fancy for a good vegan pasta? ....................................................

Spring where are you???😅 One of my favorite ravioli created in Hong-kong... pecorino 🐑cheese stuffing, fava beans🌱 with ...
02/02/2021

Spring where are you???😅 One of my favorite ravioli created in Hong-kong... pecorino 🐑cheese stuffing, fava beans🌱 with mint emulsion, crispy guanciale and ‘Nduja salame kick💥 😍😋 would you like to taste it?? ...

I just love ❤️chestnuts!!! I just want to share with you a simple way to have a great result at your home:🌰-Preheat the ...
17/12/2020

I just love ❤️chestnuts!!! I just want to share with you a simple way to have a great result at your home:🌰
-Preheat the oven 225 C
-wash & dry the chestnuts
-whit a small knife score🔪 (first and second skin) for 3/4 of the circumference avoiding the flat side
- place a thick layer of rock salt in the baking try and an aluminum foil on top of it
- place the chestnuts with the cut facing up⬆️
-make sure the oven reached the temperature💥 (light off😎)
-bake around 15/20 minutes!!!
Easy to peel and not dry at all enjoy😋😋!
💥 any questions??? Let me know ciaoooo. ................................................................

The ones you find...always taste better!😂😂. I’m sorry but I forgot to take picture of ...
25/11/2020

The ones you find...always taste better!😂😂. I’m sorry but I forgot to take picture of the pasta😅🤷🏻‍♂️.

Endereço

Jardim Botânico Tropical, Largo Dos Jerónimos
Lisbon
1400-209

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