Twelve Fires

Twelve Fires Cooking On Fire & BBQ Masterclass in Dublin 🔥 Butchery & Cooking Demos, BBQ Feast, Stories & Much Much More

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21/09/2025

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Awesome event .pt Amazing food & drinks
21/09/2025

Awesome event .pt Amazing food & drinks

Grilled PicanhaThick, juicy Picanha steak, seasoned with Pitt Bros Charr’d, grilled over charcoal, and basted with rosem...
16/09/2025

Grilled Picanha
Thick, juicy Picanha steak, seasoned with Pitt Bros Charr’d, grilled over charcoal, and basted with rosemary butter until smoky, tender, and full of flavor. 🇧🇷🥩

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Recipe:
• 1 whole Picanha (top sirloin cap, fat on)
• Pitt Bros Charr’d seasoning (or your favorite smoky rub)
• 3 tbsp butter
• 2 sprigs fresh rosemary
• Olive oil

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Method:
1. Score the fat cap lightly and rub Picanha generously with Pitt Bros Charr’d seasoning & a drizzle of olive oil.
2. Heat grill to high, then sear fat-side down until golden and crisp.
3. Flip, and cook to your preferred doneness (medium-rare recommended).
4. While cooking, baste with melted butter infused with rosemary.
5. Rest for 10 minutes before slicing thinly against the grain.

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📖 Story Behind the Dish:
Picanha is Brazil’s most celebrated cut of beef, taken from the top of the rump with its signature fat cap. In Brazilian churrascarias, it’s skewered, seasoned simply with salt, and cooked over open flames before being carved at the table. That rich fat layer bastes the meat as it grills, giving every slice incredible juiciness and flavor. What was once a butcher’s secret has become a global BBQ favorite. 🇧🇷🔥

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Pure goodness This is always fun, fresh mozzarella cured meats & fruitRecipe: • Fresh mozzarella, marinated in mint & ol...
15/09/2025

Pure goodness
This is always fun, fresh mozzarella cured meats & fruit

Recipe:
• Fresh mozzarella, marinated in mint & olive oil
• Grilled figs
• Strawberries
• Prosciutto slices
• Fresh herb dressing (parsley, basil, chives, olive oil, lemon juice)
• Smashed hazelnuts
• Balsamic vinegar
• Cracked black pepper

Method:
1. Marinate mozzarella in chopped mint & olive oil for 30 minutes.
2. Grill figs until caramelized.
3. Slice strawberries and prosciutto.
4. Toss herbs into olive oil & lemon juice for dressing.
5. Assemble: layer mozzarella, figs, strawberries, and prosciutto.
6. Drizzle dressing and balsamic, sprinkle hazelnuts & cracked black pepper.

Story Behind the Dish:
Inspired by markets with fresh cheese, cured meats and fruit, this salad brings sweet, savory, and nutty flavors together. Perfect for sharing, or keeping all to yourself



Now this was fun and also learning about other culture and new ways to cook over fire Hangi” (or Hāngī) is a traditional...
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Now this was fun and also learning about other culture and new ways to cook over fire

Hangi” (or Hāngī) is a traditional New Zealand Māori method of cooking food in a pit oven using heated rocks

Hangi (or Hāngī) is a traditional New Zealand Māori method of cooking food in a pit oven using heated rocksBest day ever...
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Best day ever!

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Back in the best event we had, duagh summer festival, while pig in the block pit! Cooked over the fire 🔥🔥almir.7 ...
11/09/2025

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almir.7

Nothing says tradition like a whole lamb turning slowly over an open spit 🔥🇮🇪 Cooked low and slow on Irish turf for that...
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This was the first time I done a block put and cooked a whole pig inside with charcoal & wood.. it came out like jelly &...
10/09/2025

This was the first time I done a block put and cooked a whole pig inside with charcoal & wood.. it came out like jelly & so juicy

Dry aged beef tomahawk basted in smoked butter, charr’d roasted baby potatoes, a braised cabbage in butter & loads of ba...
02/05/2025

Dry aged beef tomahawk basted in smoked butter, charr’d roasted baby potatoes, a braised cabbage in butter & loads of bacon

What’s not to love

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