26/06/2026
Pita Pockets stuffed with Salad
5 Points per: ½ stuffed pita Serves 4
Ingredients
Plum tomato
2 medium chopped
English cucumber
1 cup s, or seedless cucumber, chopped
Scallions
2 medium thinly sliced
Dill
2 Tbsp fresh, chopped
Fresh lemon juice
2 tsp
Whole wheat pita
2 oz (each 6 inches)
Store-bought hummus
4 Tbsp sun-dried tomato variety
Mixed greens
2 cup s, loosely packed
Crumbled feta cheese
4 oz
Instructions
In a medium bowl, combine the tomatoes, cucumber, scallions, dill, and lemon juice.
Split the pitas crosswise to form 4 pockets. Spread 1 tbsp of the hummus inside each pocket.
Stir the greens and cheese into the tomato mixture. Divide the salad among the pita pockets. Serve immediately.
Recipe Notes
Pita pocket transforms a Greek-style mix salad into a portable meal packed with tomatoes fresh dill, scallions, and lemon and hummus