Zeeshan Tarka

Zeeshan Tarka Assalamualaikum, I'm Chef Zeeshan, a passionate home chef with 12 years of cooking experience.

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پشاور اسٹائل چپلی کباب — ہر نوالہ لاجواب

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Ingredients
1 kg chicken, cut into medium pieces
4–5 medium ripe tomatoes, chopped (about 500 g)
½ cup cooking oil or 100 g desi ghee (or half of each)
1 tbsp ginger-garlic paste
1½ tsp salt (or to taste)
1 tsp coarsely crushed black pepper
1 tsp crushed coriander seeds (optional but traditional in some versions)
6–8 green chilies, slit
1-inch piece ginger, cut into thin juliennes
Fresh coriander leaves for garnish (optional)

07/08/2026

Cheezious Crown Crust Pizza
Cheezious

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Juicy and Spicy Chapli Kabab in Rawalpindi

Wrap Lab Shawarma
24/07/2026

Wrap Lab Shawarma

Address

Defense Colony
Rawalpindi

Website

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