01/12/2025
🍪 1. Chocolate Chip Cookies
Ingredients
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter, brown sugar, and granulated sugar together.
3. Add egg and vanilla; mix well.
4. Mix flour, baking soda, and salt in another bowl.
5. Combine wet and dry ingredients.
6. Fold in chocolate chips.
7. Scoop small balls onto a baking sheet.
8. Bake 10–12 minutes until golden.
9. Cool on a rack and enjoy.
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🍪 2. Peanut Butter Cookies
Ingredients
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
Instructions
1. Preheat oven to 350°F (175°C).
2. Beat peanut butter, butter, and both sugars.
3. Add egg and mix.
4. Combine flour, baking powder, baking soda, and salt.
5. Mix dry and wet ingredients.
6. Roll dough into balls and press with a fork (crisscross pattern).
7. Bake 10–12 minutes.
8. Cool before serving.
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🍪 3. Oatmeal Raisin Cookies
Ingredients
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cups rolled oats
• 3/4 cup raisins
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars.
3. Add egg and vanilla.
4. Mix flour, baking soda, cinnamon, and salt.
5. Combine wet and dry mixtures.
6. Add oats and raisins; fold in.
7. Drop spoonfuls onto baking tray.
8. Bake 10–12 minutes.
9. Let cool completely.
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🍪 4. Sugar Cookies
Ingredients
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Beat in egg and extracts.
4. Mix flour, baking powder, and salt.
5. Add dry ingredients to wet.
6. Roll dough and cut shapes (or scoop).
7. Bake 8–10 minutes until edges are set.
8. Cool and decorate if desired.
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🍪 5. Double Chocolate Cookies
Ingredients
• 1/2 cup unsalted butter
• 2/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars.
3. Add egg and vanilla.
4. Mix flour, cocoa powder, baking soda, and salt.
5. Combine wet and dry mixtures.
6. Fold in chocolate chips.
7. Scoop onto baking sheet.
8. Bake 10–12 minutes.
9. Let cool.
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🍪 6. Snickerdoodles
Ingredients
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 2 tbsp sugar (for coating)
• 1 tsp cinnamon (for coating)
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Add egg and vanilla; mix well.
4. Combine flour, baking soda, cream of tartar, and salt.
5. Mix dry and wet ingredients.
6. Roll dough into balls.
7. Coat each ball in cinnamon-sugar mixture.
8. Bake 10–12 minutes.
9. Cool and serve.
