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04/10/2026

Tikka recipe for home

04/10/2026

Tikka boti at home

04/10/2026

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04/10/2026

Steam Broast At Home New Recipe

02/10/2026

Method
Soak the fine bulgur in water for about 20–30 minutes. Drain and squeeze it very well to remove excess water.
Add the soaked bulgur, minced beef, onion, salt, black pepper, cumin, coriander, and cinnamon to a food processor. Blend until you get a smooth, sticky mixture.
For the filling, heat oil in a pan. Add the chopped onion and sauté until soft.
Add the minced beef, salt, black pepper, and allspice. Cook until the beef is completely cooked and the moisture has evaporated.
Add the pine nuts or chopped walnuts and mix well. Allow the filling to cool.
Take a small portion of the Kibbeh mixture and shape it into an oval ball. Make a hole in the center with your finger and gently widen it to form a shell.
Fill the center with the prepared meat filling, then carefully close the opening and shape it into the traditional pointed oval Kibbeh.
Heat the oil over medium-high heat. Deep-fry the Kibbeh until golden brown and crispy on the outside.
Remove and place on paper towels to absorb excess oil.
Serve hot with tahini sauce, yogurt, salad, or your favorite dip.

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