09/08/2026
A chapter I never thought would end this way, but one I’m grateful I lived. 🤍
The restaurant business is one of the most challenging industries to be in. Every single day, you’re dealing with multiple departments, staff, vendors, customers, operational issues, government restrictions, rising costs and countless things that people never see from the outside.
And the truth I learned through Enaari is that putting money into a restaurant doesn’t always mean your investment is growing. Sometimes, despite all the effort, time and resources you put in, your capital keeps getting tied up.
I’ve always believed in thinking long-term. My goal was never to build just one restaurant — I want to build an empire. And for that, I have to make decisions that protect my capital, my energy and my future.
So I decided that instead of continuing to invest my money and energy into a field that I no longer see as my long-term path, it’s time to let Enaari go.
This decision wasn’t easy. Enaari gave me some of the most valuable lessons, memories and experiences of my life. But sometimes growth means knowing when to walk away.
I’m choosing the bigger picture. I’m choosing the long game.
Enaari may be closing, but my journey is far from over.
InshaAllah, I’ll be coming back with a new venture, a new vision and a much bigger dream. ✨
Thank you to everyone who was a part of Enaari’s journey. You will always be a part of my story. 🤍
~Malaika Fayyaz~