Sid's Cooking Diary

Sid's Cooking Diary It is an online cooking based business which gives all the food lovers the right place to know about you can also order food here but with in Lahore area..!!!

FOODIES you have got the right place...It is an online cooking based business which gives all the food lovers the right place to know about how to cook food in easy ways and some tips which are useful for cooking in daily life.

Singaporean rice:)
07/08/2020

Singaporean rice:)

Follow this...
11/07/2020

Follow this...

0 Followers, 0 Following, 2 Posts - See Instagram photos and videos from Sidra’s kitchenette (.kitchenette)

KINDLY FOLLOW THIS TO DROOL OVER MOUTHWATERING RECIPES AND DISHES...!!
10/07/2020

KINDLY FOLLOW THIS TO DROOL OVER MOUTHWATERING RECIPES AND DISHES...!!

0 Followers, 0 Following, 2 Posts - See Instagram photos and videos from Sidra’s kitchenette (.kitchenette)

Wishing you all the Blessings of the Holy Month.May this Ramadan be as bright as ever.Ramadan Mubarak
18/06/2015

Wishing you all the Blessings of the Holy Month.
May this Ramadan be as bright as ever.
Ramadan Mubarak

Today's RecipeSpicy Mexican Salad
08/06/2015

Today's Recipe
Spicy Mexican Salad

10/05/2015

To all the beautiful mommies,
Happy Mother's Day! (:`

Fried chicken...♥
02/05/2015

Fried chicken...♥

02/05/2015
May Allah bless us all with His Blessings.Jummah Mubarak Everyone !
27/03/2015

May Allah bless us all with His Blessings.
Jummah Mubarak Everyone !

Chickpeas 2 cup (boiled)Oil ¼ cupOnion 2 (chopped)Tomatoes 2Coriander leaves ¼ bunchGinger garlic paste 1 tbspOnion seed...
23/03/2015

Chickpeas 2 cup (boiled)
Oil ¼ cup
Onion 2 (chopped)
Tomatoes 2
Coriander leaves ¼ bunch
Ginger garlic paste 1 tbsp
Onion seeds 1 tsp
Turmeric powder 1 tbsp
Chili powder 1 tsp
Red pepper 1 tbsp (crushed)
Cumin seeds 1 tbsp (crushed)
Salt to taste

Cooking Directions

Heat oil in a wok, add in onion, tomatoes, coriander leaves, ginger garlic paste, onion seeds, turmeric, chili powder, crushed red pepper, cumin seeds and salt.

Fry very well.
Then add boiled chickpeas and 2 cups of water.

Cover and cook on low flame for 10 – 15 minutes.
Dish it out and serve hot.

15/03/2015

Hello Everyone :)
Please share this page with your friends and ask your friends to share it with their friends and so on..
So that we can get Maximum Likes :)
Regards,
Sid's Cooking Diary

Address

6B. Muslim Town, Lahore
Lahore
54000

Telephone

03244014571

Website

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