24/09/2026
I CAN’T BELIEVE THESE CHURROS ARE THIS EASY TO MAKE!
Crispy on the outside, soft and chewy inside, generously coated in sugar, and even better dipped in warm chocolate. 🤤🍫
👇 RECIPE
Ingredients:
1 cup (240 ml) water
2 tbsp unsalted butter
1 cup (125 g) all-purpose flour
1 large egg
Pinch of salt
Vegetable oil, for frying
Granulated sugar, for coating
How to make them:
Bring the water, butter, and salt to a gentle boil.
Remove from heat and add the flour all at once. Stir vigorously until a smooth dough forms and pulls away from the sides of the pan.
Let it cool slightly, then add the egg and mix until completely smooth.
Transfer the dough to a piping bag fitted with a star-shaped nozzle.
Pipe the dough into hot oil, snipping each churro with scissors. Fry until golden brown and crispy, then transfer to a plate.
While still warm, generously coat with sugar. 🍩✨
Serve immediately with melted chocolate for dipping. 🍫
💡 PRO TIP: Keep the oil at a steady medium temperature. Too hot and the outside can burn before the inside cooks; too cool and the churros can absorb too much oil.
