Zain's Foodies

06/05/2026

‎🍗 Southern Fried Chicken Recipe

‎🧂 Ingredients:

‎1 kg chicken (drumsticks/thighs)
‎2 cups buttermilk (or milk + 1 tbsp vinegar)
‎2 cups all-purpose flour (maida)
‎1 tbsp salt
‎1 tbsp black pepper
‎1 tbsp paprika (or red chili powder)
‎1 tsp garlic powder
‎1 tsp onion powder
‎1 tsp baking powder (for extra crispiness)
‎Oil for frying
‎
‎Marinate Chicken

‎Mix chicken with buttermilk, salt, and pepper
‎Cover and refrigerate for 4–6 hours (or overnight for best taste)

‎Prepare Coating

‎In a bowl, mix flour, paprika, garlic powder, onion powder, baking powder, and a little salt

‎Coat Chicken

‎Take chicken from marinade → dip in flour mix → press well
‎For extra crunch: dip again in buttermilk then flour

‎Fry

‎Heat oil on medium flame
‎Fry chicken for 12–15 minutes until golden brown and crispy
‎Don’t overcrowd the pan
‎Serve
‎Serve hot with fries, ketchup, or garlic sauce 🍟
‎🔥 Pro Tips:
‎Let coated chicken rest for 10 minutes before frying → better crust
‎Medium heat is key (too hot = burnt outside, raw inside)
‎Add a pinch of cornflour for extra crispiness
‎
‎

05/05/2026

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