05/10/2020
PATAAAAKHA CHICKEN 💥🔥
Travelers from all over the country pour in like a conquering horde, surging down the main thoroughfare—and the many sinuous arteries that lead out of it—in search of the perfect holiday selfie, a pocketable souvenir at the numerous handicraft shops, or, if they know what's good for them, the Taj Mahal restaurant's blisteringly hot fried PATAKHA CHICKEN. 🤤
(I LOVED IT SINCE I WAS A KID)
I have tried my best to bring up a recipe that makes the chicken of exactly the same taste as the one you’d have there! So even if you cannot drive all the way to Nathia Gali from Lahore, you can still enjoy the burst of flavors of this hot, moist and delicious roast.
Try it for yourself ☺️