Ovensesami

14/05/2026

Try our All Day Big Breakfast Sampler — loaded with black pepper–cured bacon, homemade wood fired sausage, crunchy danggit, sunny-side egg and rice. A bold, hearty breakfast feast made for serious cravings. 🍳🥓🐟 Free brewed coffee from 8am-11am ☕️
Plus, FREE parking for our guests
sausage

10/05/2026

Happy Mothers Day

08/05/2026

ready for the wedding reception Christian and Mariel

25/04/2026

This isn’t just SPAGHETTi — it’s an experience.

From the first aroma to the last bite

BEEF BACON 🥓 Spaghetti

GUANCIALÉ Spaghetti

One bite and you’ll know.

📍 Available now — come experience it.

31/03/2026

🌿 Holy Week Schedule 🌿

Hi everyone! Here’s our schedule for the Holy Week:

✨ Thursday – Open
🙏 Friday – Closed
✨ Saturday – Open

Wishing you a meaningful and peaceful Holy Week. 💛

31/03/2026

https://www.facebook.com/share/p/18ManXyb9D/?mibextid=wwXIfr

29/03/2026

A true expression of craft

SMOKED SARDINES Pizza

Built on a slow-fermented sourdough base, naturally leavened and wood-fired to a blistered finish.
At its core — hand-selected smoked sardines, gently cured and layered for depth, richness, and a subtle, lingering smokiness.

Balanced with 🇮🇹 Italian tomatoes, melted Parmesan + Mozzarella Cheese, and fresh basil leaves — each element placed with intention.

Nothing rushed, Nothing ordinary…

🍕 Wild-fermented sourdough
🐟 Premium SMOKED sardines
🔥 Wood-fired character

For those who value process, patience, and pure flavor.

OVENSESAMI — sourdough * artisanal * wood-fired pizzeria

17/03/2026

17/03/2026

Introducing our seafood pizza fritta series…

A delicate balance of fried pizza dough, velvety filling, and oceanic flavors—
crafted for a rich, indulgent experience in every bite

🍤 SHRIMP Pizza Fritta – juicy shrimp, creamy filling, fried pizza dough

🐟 BLUE MARLIN Pizza Fritta – rich, savory, and insanely satisfying

Golden. Creamy. Addictive.

Would you try this? 👀

12/02/2026

Before the cheeses melt and burn, before the butter glistens, there is this.

A quiet golden round resting on the rack — the humble beginning of Ovensesami’s Grilled 5 Cheese Ensaymada.
Enriched with generous egg yolks, softened with milk, and folded lovingly with 100% pure pasteurized butter, the ensaymada dough is not just mixed… it is nurtured.

It rises slowly, like patience made visible.
It bakes gently, like warmth you can smell.

What you see is not yet indulgence —
but the promise of it.

Soon, it will be crowned with five cheeses, kissed by fire from firewood, edges lightly caramelized, butter melting into every soft layer.

But every masterpiece starts here —
simple, tender, golden, waiting. ✨

21/01/2026

🔥 Eggs. Two Ways. All Day.

Meet our GRILLED DOUBLE EGG & CHICKEN Sandwich
stacked with
🥚 Creamy egg spread
🍳 Fluffy scrambled eggs
🍗 wood-fired BBQ chicken fillets
all inside a fresh wood-fired Sourdough Bun.

Rich, elegant, and made to satisfy – breakfast, lunch, or anytime cravings.

Perfect for 2, but satisfying enough for 1 hungry foodie 😎

💰 ₱355
📍 Available at Ovensesami – Wood-Fired Pizzeria