Chef Ray's Special Cuisine

Chef Ray's Special Cuisine Here are the treasures and keys of paradise, oh just, subtle and powerful nectar ✨

06/02/2024

😍🥰
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What better than some nice fresh googers to start your meal. These are flavored with Clos-des-Roches cheese from Grondin...
25/01/2024

What better than some nice fresh googers to start your meal. These are flavored with Clos-des-Roches cheese from Grondine cheese factory and smoked eel from Kamouraska. Chef Ray's dream! 🧀

One of our favorite dishes is back on the menu tonight to showcase wild whitefish caviar.Cabbage & whitefish caviar. ...
24/01/2024

One of our favorite dishes is back on the menu tonight to showcase wild whitefish caviar.
Cabbage & whitefish caviar.

Arrival of scallops from the Palawan. On the menu as long as we last. Served tonight in a cold scallop broth with chamom...
24/01/2024

Arrival of scallops from the Palawan. On the menu as long as we last. Served tonight in a cold scallop broth with chamomile and mustard flowers. Order Now

We often have a dish of Manila Clams. This time they are opened with marjolaine flavored tomato water and accompanied by...
23/01/2024

We often have a dish of Manila Clams. This time they are opened with marjolaine flavored tomato water and accompanied by mini pork balls. Try it now.

Wagyu filet + side of broccolini + field mushrooms with shish*to peppers
23/01/2024

Wagyu filet + side of broccolini + field mushrooms with shish*to peppers

When you’re in the mood for lobster
23/01/2024

When you’re in the mood for lobster

The perfect medium rare 👌Craving for a Beef? Order now!!
23/01/2024

The perfect medium rare 👌
Craving for a Beef? Order now!!

Blue Fin Tuna Toro at CUT Tonight
22/01/2024

Blue Fin Tuna Toro at CUT Tonight

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Chef Ray's Special Cuisine Is The New Trend Right Now, Get On Board And Visit Us At G/F Seven/NEO Bldg. , 5th Avenue Bonifacio Global City
Taguig
1634

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