Keizo Restaurant

24/01/2026

A quieter glow. A deeper atmosphere.
An experience guided by season and craft.
For over a decade and a half, a place to enjoy and share thoughtfully prepared dishes with friends and family. ❤️🇯🇵🍣

23/12/2025

09/10/2025

Kurobuta Katsu Curry 🍛

27/09/2025

Every slice of salmon is cut with precision, plated with care, and served with tradition.
For those who value quality beyond compare. 🍣
Keizo Restaurant 🇯🇵

📍 Burgos Circle, BGC | 📞 0917 182 7041

16/07/2025

Wagyu Tataki
🥩🇯🇵

Raised in a secluded Japanese farm and fed a clean, nutrient-rich diet, our Wagyu delivers the perfect touch of marbling rich in flavor, yet surprisingly sappari and light on the palate.

15/06/2025

Keizo Restaurant presents: The Yokohama Seafood Salad 🇯🇵✨
Why Yokohama? Because it brings the best of the bay—scallops, ikura, tuna, salmon, tako, and ika sashimi—fresh, vibrant, and masterfully assembled. A seaside symphony in every bite. 🌊🥗

17/05/2025

Kurobuta Tonkatsu 🐷

17/04/2025

Mentaiko Udon 🍜 Creamy, spicy, and irresistibly umami! mentaiko udon that hits all the right notes

13/04/2025

Tako Butsu 🐙 Chilled sashimi-grade octopus from Sapporo, hand-cut into tender cubes. Clean, pure, and ocean-fresh — best enjoyed with a hint of wasabi and soy. 👌

21/03/2025

Create your own sushi set. Indulge in our fresh selections of seafood best paired with Japanese Sochu or Sake 👌🇯🇵

25/02/2025

Fresh off the boat! Aji Sashimi 🇯🇵🍣

17/02/2025

Our Japanese Oyster Fry at Keizo Japanese Restaurant features premium oysters imported from Japan, coated in a light, crispy panko breading, and deep-fried to golden perfection. Served with our house-made tartar sauce and a side of fresh cabbage, this dish offers a perfect balance of crunch and juicy umami flavor. A must-try for seafood lovers! 🦪🦪🦪🇯🇵