Keizo Restaurant

17/06/2026

From Japan’s cafés to your table at Keizo. 🇯🇵

Our Mentaiko Udon is a balance of creamy richness and the delicate umami of seasoned cod roe comforting, elegant, and unforgettable. 🍝

This Father’s Day, celebrate the moments that matter with flavors worth sharing. Treat Dad to a Japanese dining experience made with care. 🥢

07/05/2026

Wagyu A3 medium rare please
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02/04/2026

Keizo Japanese Restaurant remains open throughout Holy Week.

In a season marked by reflection, we invite you to a space of quiet elegance—where meticulously prepared Japanese cuisine, exceptional Wagyu, and the finest seafood come together in harmony.

Whether for an intimate gathering or a moment of calm indulgence, Keizo offers a dining experience defined by precision, restraint, and authenticity.

📍 Burgos Circle, Bonifacio Global City
⏰ Open during regular hours

Reservations are recommended.

24/01/2026

A quieter glow. A deeper atmosphere.
An experience guided by season and craft.
For over a decade and a half, a place to enjoy and share thoughtfully prepared dishes with friends and family. ❤️🇯🇵🍣

23/12/2025

09/10/2025

Kurobuta Katsu Curry 🍛

27/09/2025

Every slice of salmon is cut with precision, plated with care, and served with tradition.
For those who value quality beyond compare. 🍣
Keizo Restaurant 🇯🇵

📍 Burgos Circle, BGC | 📞 0917 182 7041

16/07/2025

Wagyu Tataki
🥩🇯🇵

Raised in a secluded Japanese farm and fed a clean, nutrient-rich diet, our Wagyu delivers the perfect touch of marbling rich in flavor, yet surprisingly sappari and light on the palate.

15/06/2025

Keizo Restaurant presents: The Yokohama Seafood Salad 🇯🇵✨
Why Yokohama? Because it brings the best of the bay—scallops, ikura, tuna, salmon, tako, and ika sashimi—fresh, vibrant, and masterfully assembled. A seaside symphony in every bite. 🌊🥗