El Born

El Born A journey through Catalan-Mediterranean Cuisine.

Fresh, colorful, and full of flavor.๐—ฉ๐—ฒ๐—ฟ๐—ฑ๐˜‚๐—ฟ๐—ฎ๐˜€ ๐—”๐˜€๐—ฎ๐—ฑ๐—ฎ๐˜€ features roasted vegetables finished in our Josper oven, adding a li...
23/06/2026

Fresh, colorful, and full of flavor.

๐—ฉ๐—ฒ๐—ฟ๐—ฑ๐˜‚๐—ฟ๐—ฎ๐˜€ ๐—”๐˜€๐—ฎ๐—ฑ๐—ฎ๐˜€ features roasted vegetables finished in our Josper oven, adding a light smoky touch that enhances their natural sweetness and character.

๐Ÿ“ 2/F Mitsukoshi BGC
๐Ÿ“ž For reservations, call or text +63 917 316 9129

A Fatherโ€™s Day special made for sharing.๐—–๐—›๐—จ๐—Ÿ๐—˜๐—ง๐—ขฬ๐—ก ๐—” ๐—Ÿ๐—” ๐—•๐—ฅ๐—”๐—ฆ๐—” โ€œ๐—๐—ข๐—ฆ๐—ฃ๐—˜๐—ฅโ€ โ€” a Black Angus Bone-In Steak grilled over charcoa...
19/06/2026

A Fatherโ€™s Day special made for sharing.

๐—–๐—›๐—จ๐—Ÿ๐—˜๐—ง๐—ขฬ๐—ก ๐—” ๐—Ÿ๐—” ๐—•๐—ฅ๐—”๐—ฆ๐—” โ€œ๐—๐—ข๐—ฆ๐—ฃ๐—˜๐—ฅโ€ โ€” a Black Angus Bone-In Steak grilled over charcoal in the Josper, served with roasted potatoes, braised Piquillo peppers, and Cafรฉ de Paris sauce.

๐Ÿฅฉ Good for 2โ€“3 guests
๐Ÿ“… Available from June 19 to July 5

๐Ÿ“ž For reservations, call or text +63 917 316 9129
๐Ÿ“ 2/F Mitsukoshi BGC

From the Josper grill to the Spanish table.- ๐—ฃ๐—ข๐—Ÿ๐—Ÿ๐—ข ๐—”๐—Ÿ ๐—๐—ข๐—ฆ๐—ฃ๐—˜๐—ฅ, roasted to perfection over charcoal.- ๐—Ÿ๐—ข๐— ๐—ข ๐——๐—˜ ๐—ช๐—”๐—š๐—ฌ๐—จ ๐—”๐—Ÿ ๐—–๐—”๐—™...
18/06/2026

From the Josper grill to the Spanish table.

- ๐—ฃ๐—ข๐—Ÿ๐—Ÿ๐—ข ๐—”๐—Ÿ ๐—๐—ข๐—ฆ๐—ฃ๐—˜๐—ฅ, roasted to perfection over charcoal.

- ๐—Ÿ๐—ข๐— ๐—ข ๐——๐—˜ ๐—ช๐—”๐—š๐—ฌ๐—จ ๐—”๐—Ÿ ๐—–๐—”๐—™๐—˜ฬ ๐——๐—˜ ๐—ฃ๐—”๐—ฅ๐—œ๐—ฆ,, rich and elegantly finished.

- ๐—”๐—ฅ๐—ฅ๐—ข๐—ญ ๐—ก๐—˜๐—š๐—ฅ๐—ข ๐——๐—˜ ๐—ฃ๐—˜๐—ฆ๐—–๐—”๐——๐—ข, a Spanish classic of black rice, squid, and cuttlefish, roasted in the Josper oven.

A collection of signatures that define the El Born experience.
๐Ÿ“ 2/F Mitsukoshi BGC
๐Ÿ“ž For reservations, call or text +63 917 316 9129

For the father who appreciates tradition, craftsmanship, and exceptional food.This Fatherโ€™s Day, enjoy our ๐‹๐ข๐ง๐ ๐จ๐ญ๐ž ๐๐ž ๐‚๐จ...
15/06/2026

For the father who appreciates tradition, craftsmanship, and exceptional food.

This Fatherโ€™s Day, enjoy our ๐‹๐ข๐ง๐ ๐จ๐ญ๐ž ๐๐ž ๐‚๐จ๐œ๐ก๐ข๐ง๐ข๐ฅ๐ฅ๐จโ€”suckling pig slowly cooked for 24 hours at low temperature, served with potato parmentier and its rich, flavorful sauce.

A refined Spanish specialty, thoughtfully prepared for sharing with family around the table.

๐Ÿ“ž For reservations, call or text +63 917 316 9129
๐Ÿ“ 2/F MITSUKOSHI BGC

In Barcelona, meals are rarely hurried.They unfold over small plates, a glass in hand, and conversations that carry on w...
12/06/2026

In Barcelona, meals are rarely hurried.

They unfold over small plates, a glass in hand, and conversations that carry on well into the evening. It's a tradition we cherish at El Bornโ€”a reminder to slow down, share generously, and enjoy the company around you.

A fitting way to welcome the long weekend.
๐Ÿ“ž For reservations, call or text +63 917 316 9129
๐Ÿ“ 2/F MITSUKOSHI BGC

Warm lights. Good company. A glass in hand.At El Born, the bar is more than a place to drinkโ€”it's a space to slow down, ...
10/06/2026

Warm lights. Good company. A glass in hand.

At El Born, the bar is more than a place to drinkโ€”it's a space to slow down, connect, and savor the moment. Inspired by the relaxed spirit of Barcelona, every visit invites you to stay a little longer.

๐Ÿ“ž For reservations, call or text +63 917 316 9129
๐Ÿ“ 2/F MITSUKOSHI BGC

At El Born, Chef David Amoros believes that great food starts with great ingredients.Guided by the Slow Food philosophy,...
08/06/2026

At El Born, Chef David Amoros believes that great food starts with great ingredients.

Guided by the Slow Food philosophy, he values traditional cooking, seasonal produce, and the people behind every ingredient. While we use carefully selected products from Spain and Europe to bring authentic Mediterranean flavors to the table, we are equally grateful to work with local farmers, fishermen, and producers who provide exceptional ingredients from the Philippines.

By bringing together the best of both, Chef David creates honest, flavorful dishes that reflect respect for tradition, quality, and community.

Food meant to be shared.

Sopa Bouillabaisse โœจA hearty seafood stew simmered in a rich seafood broth with mussels, local sea bass from Bacolod, an...
05/06/2026

Sopa Bouillabaisse โœจ

A hearty seafood stew simmered in a rich seafood broth with mussels, local sea bass from Bacolod, and succulent shrimp, finished with traditional picada for added depth and flavor.

A warm Mediterranean classic inspired by the sea. ๐ŸŒŠ๐Ÿฒ
๐Ÿ“ž For reservations, call or text +63 917 316 9129
๐Ÿ“ 2/F MITSUKOSHI BGC

LA BOMBA DE LA BARCELONETA โœจA beloved Barceloneta classic โ€” crispy golden potato stuffed with savory spicy pork, served ...
03/06/2026

LA BOMBA DE LA BARCELONETA โœจ

A beloved Barceloneta classic โ€” crispy golden potato stuffed with savory spicy pork, served with salsa tomate picante and creamy aioli. Bold flavors with the perfect balance of heat, richness, and crunch. ๐Ÿ”ฅ๐Ÿฅ”

A true taste of Barcelona at El Born.

๐Ÿ“ž For reservations, call or text +63 917 316 9129
๐Ÿ“ 2/F MITSUKOSHI BGC

Macarrones โ€œde la Abuelaโ€ โœจA comforting family classic inspired by Chef Davidโ€™s grandmotherโ€™s cherished recipe. Al dente...
01/06/2026

Macarrones โ€œde la Abuelaโ€ โœจ

A comforting family classic inspired by Chef Davidโ€™s grandmotherโ€™s cherished recipe. Al dente penne baked in Abuelaโ€™s rich, slow-cooked signature sauce โ€” warm, hearty, and made for sharing. โค๏ธ๐Ÿ

๐Ÿ“ž For reservations, call or text +63 917 316 9129
๐Ÿ“ 2/F MITSUKOSHI BGC

Address

El Born/2nd Floor, Mitsukoshi Mall, 8th Avenue Corner 36th Street, Grand Central Park, North BGC
Taguig
1635

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