Sweets by Jared

07/05/2026

25/04/2026

Birthday Cake

25/03/2026

CHOCOLATE MOCHI 🍫🤤
Inday Panadera Gelyn
For the Mochi Dough;
100g Glutinous rice flour
20g Cocoa powder
40g white sugar
160ml Fresh Milk
1 tsp oil

For the Ganache Filling;
120g Dark chocolate
80ml heavy cream
10g unsalted butter
1 pinch of salt

​Procedure;
-Ganache Filling-
1.​Place the chopped chocolate in a bowl.
2.​Heat the heavy cream until it just begins to simmer, then pour it over the chocolate.
3.​Let it sit for 2 minutes, add the butter and salt, then stir until silky smooth.
​4.Freeze the mixture for about 30 minutes until firm enough to scoop. Roll into small balls and keep them in the fridge while you make the dough.

-Mochi Dough-
1.​In a microwave-safe bowl, whisk together the glutinous rice flour, cocoa powder, sugar, and milk until there are no lumps.
2.​Cover the bowl with plastic wrap (poke a few holes for steam) and microwave for 1 minute.
3.​Remove, stir with a wet spatula, and microwave for another 1 minute. The dough should look translucent and very sticky.
​Stir in the vegetable oil while the dough is hot to make it extra stretchy and shiny.
​4.Generously dust your work surface with cocoa powder. Place the warm dough on top and coat it so it doesn't stick to your hands.
​5.Divide the dough into equal pieces.
6.Flatten a piece of dough, place a chilled ganache ball in the center, and pinch the edges of the mochi together to seal it.
​7.Roll the finished mochi in more cocoa powder. Enjoy!

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Thanks for trusting Sweet's By Jared...

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Gawa din tayo ng cheese roll order kayo ha 😊😊😊

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Available po sa monday
Pm lang po sa gusto umorder salamat po😊
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