Suay by REnt

Suay by REnt สวย • 𝐛𝐞𝐚𝐮𝐭𝐲
| 🌿 where flavor tells nature’s story
| 📍Salon Dumas, Le Cordon Bleu Ateneo
| 🗓 Saturdays, 6:00 to 8:30 PM
| ✨ bit.ly/SUAYReservationForm

✨🌿 SUAY in Action 🌿✨We extend our sincerest gratitude to all our guests’ patronage! SUAY has been working tirelessly to ...
26/03/2024

✨🌿 SUAY in Action 🌿✨

We extend our sincerest gratitude to all our guests’ patronage!

SUAY has been working tirelessly to ensure that you all experience and enjoy Southeast Asia’s culinary wonders.

Our team will continue to champion our vision—to create a concept where flavor tells nature’s story.

We look forward to serving you all this incoming April 2024!

––––
For more info and updates, follow our socials or email us at:
🌺Facebook: bit.ly/SUAYbyRENT
🌺Instagram: bit.ly/suay_byrent
🌺Email: [email protected]






📸: Isabella Medina

✨🌿 Introducing SUAY's Dessert: The Pearl of the Orient Cake 🌿✨Upon cracking open our lustrous chocolate pearl shell, you...
22/03/2024

✨🌿 Introducing SUAY's Dessert: The Pearl of the Orient Cake 🌿✨

Upon cracking open our lustrous chocolate pearl shell, you’ll find layers of dayap cake, latik caramel, and coconut mousse for the perfect blend of zestiness and sweetness. This intricate entremet is carefully served on a specially hand-crafted sugar crystal shell with coconut foam, resting on a bed of polvoron.

We hope to capture the true magnificence of Southeast Asian nature through this show-stopping last course. 🍰

We look forward to serving all of you!
––––
For more info and updates follow our socials or email us at:
🌺Facebook: bit.ly/SUAYbyRENT
🌺Instagram: bit.ly/suay_byrent
🌺Email: [email protected]






📸: Cyrus Dy-Lim

✨🌿 Introducing SUAY's Main Course: Luc Lac Steak with Asian Rice Pilaf 🌿✨Inspired by Vietnam's flavorful Bo Luc Lac dish...
20/03/2024

✨🌿 Introducing SUAY's Main Course: Luc Lac Steak with Asian Rice Pilaf 🌿✨

Inspired by Vietnam's flavorful Bo Luc Lac dish, our main course consists of tender steak cuts paired with an Asian-style rice pilaf. This is served alongside our housemade cilantro aioli, stir-fried vegetables, then garnished with a garlic and tomato confit. For the optional wine pairing, it will be served with Cabernet Sauvignon to highlight this dish’s rich flavors.

Our steak hopes to capture the depth of the night through its rich and bold flavors. 🌙

We look forward to serving all of you!
––––
For more info and updates follow our socials or email us at:
🌺Facebook: bit.ly/SUAYbyRENT
🌺Instagram: bit.ly/suay_byrent
🌺Email: [email protected]






📸: Isabella Medina

✨🌿 Introducing SUAY's Soup: Tom Yum Seafood Bisque 🌿✨This dish elevates a creamy tom yum-inspired soup with fresh tiger ...
18/03/2024

✨🌿 Introducing SUAY's Soup: Tom Yum Seafood Bisque 🌿✨

This dish elevates a creamy tom yum-inspired soup with fresh tiger prawns and scallops, finished with a pairing of tomato and parsley oils that will surely leave an unforgettable combination of flavors.

We want you to experience and enjoy the diversity and liveliness found in the beautiful oceans of Southeast Asia through our Tom Yum Seafood Bisque. 🦐

We look forward to serving all of you!
––––
For more info and updates follow our socials or email us at:
🌺Facebook: bit.ly/SUAYbyRENT
🌺Instagram: bit.ly/suay_byrent
🌺Email: [email protected]






📸: Pamela Uy and Kaitlin Ong

✨🌿 Introducing SUAY's Appetizer: First Bloom Pomelo Salad Bites 🌿✨Our salad bites combine pomelo segments with a dayap j...
15/03/2024

✨🌿 Introducing SUAY's Appetizer: First Bloom Pomelo Salad Bites 🌿✨

Our salad bites combine pomelo segments with a dayap juice dressing on top of a shrimp cracker. For our optional wine pairing, it will be served with Chardonnay to amplify and accentuate its freshness.

Just like the bloom of a flower, we want you to taste the vigor and vividness that new beginnings provide in each bite. 🌸

We look forward to serving all of you!
––––
For more info and updates follow our socials or email us at:
🌺Facebook: bit.ly/SUAYbyRENT
🌺Instagram: bit.ly/suay_byrent
🌺Email: [email protected]






📸: Isabella Medina

Announcement! 📣Thank you for the incredible amount of support after our previous post.We will reopen the form on March 6...
04/03/2024

Announcement! 📣

Thank you for the incredible amount of support after our previous post.

We will reopen the form on March 6, 2024 at 12:00 NN to continuously assist all of you in securing seats for your dining experience. ✨🌿

Thank you for your patience and we look forward to serving all of you!
––––
For more info and updates follow our socials at:
🌺Facebook: bit.ly/SUAYbyRENT
🌺Instagram: bit.ly/suay_byrent




We are honored to announce that on March 9, 2024, SUAY will be officially opening its doors to the public! ✨🌿Join us for...
04/03/2024

We are honored to announce that on March 9, 2024, SUAY will be officially opening its doors to the public! ✨🌿

Join us for our Grand Opening as we officially unveil a 5-course meal that celebrates the richness of Southeast Asian nature.

Reserve your seats for this upcoming Saturday with the link below:

https://bit.ly/SUAYReservationForm

We look forward to serving all of you!
––––
For more info and updates follow our socials at:
🌺Facebook: bit.ly/SUAYbyRENT
🌺Instagram: bit.ly/suay_byrent




27/02/2024

🌿✨Opening this MARCH 9, 2024! ✨🌿

A culinary experience where every bite whispers secrets of nature's enigmatic tale.

Are you ready to taste what SUAY has to offer?

––––
For more info and updates follow our socials at:
🌺Facebook: bit.ly/SUAYbyRENT
🌺Instagram: bit.ly/suay_byrent




Address

Salon Dumas Room, Le Cordon Bleu Ateneo Institute
Quezon City

Opening Hours

6pm - 8:30pm

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