P&J Food Inc.

08/10/2024

Hello everyone 🤗

Low budget sa cravings mo sa shrimp?

Now we’re back!

Sagot namen yarn🥰

110 per tub only

13-15pcs

Order now

PM is the key 😄

07/10/2024

Hello guys our shrimp in a tub is back 🥰…. Stay tuned!

04/10/2024

₱190 only

300 plus sa supermarket yan

04/10/2024

04/10/2024

Lechon Paksiw

₱200 only

mahal sa supermarket yarn😄

04/10/2024

Kfc Funshots

₱120 per pack

04/10/2024

cordon bleu

₱125 3pcs

04/10/2024

Jabi Shanghai 30pcs

₱135 only

04/10/2024

𝗖𝗹𝗮𝗿𝗶𝘁𝘆 𝘁𝗼 𝗮 𝗠𝗶𝘀𝗰𝗼𝗻𝗰𝗲𝗽𝘁𝗶𝗼𝗻

The common misconception regarding frozen seafood vs. chilled seafood often revolves around freshness and quality. Here’s a breakdown of this misconception:

𝗠𝗶𝘀𝗰𝗼𝗻𝗰𝗲𝗽𝘁𝗶𝗼𝗻: Frozen seafood is less fresh and of lower quality compared to chilled seafood.
𝗥𝗲𝗮𝗹𝗶𝘁𝘆: The freshness and quality of seafood depend on various factors beyond the freezing or chilling process.

𝗙𝗿𝗼𝘇𝗲𝗻 𝗦𝗲𝗮𝗳𝗼𝗼𝗱: When done and handled correctly, freezing seafood at its peak freshness can effectively preserve its quality. Blast-freezing seafood locks in its freshness by rapidly lowering the temperature, preventing the growth of bacteria and enzymatic activity that can cause spoilage.
𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗦𝗲𝗮𝗳𝗼𝗼𝗱: Chilled seafood is typically stored in refrigeration temperatures, slowing down but not entirely stopping bacterial growth and enzymatic reactions. It has a shorter shelf life compared to frozen seafood and may deteriorate more quickly if not handled and stored properly. Thus, it should be consumed relatively quickly to maintain its quality.

In summary, the key difference lies in the preservation method.

Buy now.. Pm us !!

04/10/2024

𝗖𝗹𝗮𝗿𝗶𝘁𝘆 𝘁𝗼 𝗮 𝗠𝗶𝘀𝗰𝗼𝗻𝗰𝗲𝗽𝘁𝗶𝗼𝗻

The common misconception regarding frozen seafood vs. chilled seafood often revolves around freshness and quality. Here’s a breakdown of this misconception:

𝗠𝗶𝘀𝗰𝗼𝗻𝗰𝗲𝗽𝘁𝗶𝗼𝗻: Frozen seafood is less fresh and of lower quality compared to chilled seafood.
𝗥𝗲𝗮𝗹𝗶𝘁𝘆: The freshness and quality of seafood depend on various factors beyond the freezing or chilling process.

𝗙𝗿𝗼𝘇𝗲𝗻 𝗦𝗲𝗮𝗳𝗼𝗼𝗱: When done and handled correctly, freezing seafood at its peak freshness can effectively preserve its quality. Blast-freezing seafood locks in its freshness by rapidly lowering the temperature, preventing the growth of bacteria and enzymatic activity that can cause spoilage.
𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗦𝗲𝗮𝗳𝗼𝗼𝗱: Chilled seafood is typically stored in refrigeration temperatures, slowing down but not entirely stopping bacterial growth and enzymatic reactions. It has a shorter shelf life compared to frozen seafood and may deteriorate more quickly if not handled and stored properly. Thus, it should be consumed relatively quickly to maintain its quality.

In summary, the key difference lies in the preservation method.

&jfoodinc

30/12/2021

Thank you to our beloved customers who supports small business like us. Happy New Year everyone!♥️ God Bless Us all 🙏🏻🙏🏻

30/11/2021

THANK YOU LORD🙏🏻🙏🏻😍

almost 100 tubs sold today😍😍

THANK YOU SO MUCH BUYERS😘😘