KAWA - Lutong Bahay

KAWA - Lutong Bahay From celebration Party Trays in a HOT BOX, To Crew or Corporate meals and Ready to eat ulam sa garapon.

At KAWA Lutong Bahay, we bring the taste of authentic, sumptuous, lutong-bahay Filipino dishes to your table. .

📣‼️UPDATED MENU‼️KAWA LUTONG BAHAY 👩‍🍳– From sosyal celebration party trays in a hot box, to crew and corporate meals, h...
27/03/2026

📣‼️UPDATED MENU‼️

KAWA LUTONG BAHAY 👩‍🍳– From sosyal celebration party trays in a hot box, to crew and corporate meals, hanggang ready-to-eat ulam sa garapon… lutong bahay pero may konting main character energy.

Authentic Filipino dishes na masarap, hearty, at pang-celebration kahit ordinaryong araw lang.

FROM OUR KAWA TO YOUR TABLE, AT SYMPRE TO YOUR HAPPY BELLY



Planning to order our Hotbox Party Trays? 🔥🍽️

Please place your orders at least 1–2 days in advance. For larger quantities, we highly recommend giving us more lead time to ensure everything is perfectly prepared for you.

For “rush orders”, kindly place them before 3:00 PM the day prior, subject to approval.

Message us early to secure your slot! 📩

‼️GOURMET TUYO SA GARAPON BY KAWA‼️✅RECIPE HACK OF THE DAY-GOURMET TUYO PESTO SPAGHETTI PASTA 🔴INGREDIENTS:▢ 5 pieces Go...
25/03/2026

‼️GOURMET TUYO SA GARAPON BY KAWA‼️
✅RECIPE HACK OF THE DAY-GOURMET TUYO PESTO SPAGHETTI PASTA

🔴INGREDIENTS:
▢ 5 pieces Gourmet Tuyo by Kawa and flaked
▢ ½ cup Parmesan cheese
▢ 1 lb. spaghetti

🔴PESTO INGREDIENTS:
▢ 2 cups basil leaves fresh
▢ ¼ cups pine nuts or cashew nuts roasted
▢ 3 cloves garlic
▢ ¼ cup Parmesan cheese
▢ 1/3 cup olive oil extra virgin

🔴INSTRUCTIONS:
1️⃣ Prepare the pesto by combining basil, roasted pine nuts, and garlic in a food processor. Blitz for 30 seconds. Add Parmesan cheese. Continue to blitz while gradually pouring olive oil. Set aside.
2️⃣Cook the spaghetti based on package instructions. Save ¾ cups of pasta water. Drain the remaining water.
3️⃣Place the cooked spaghetti in a large bowl. Combine tuyo fish flakes, Parmesan cheese, and all of the fresh pesto. Toss. Add pasta water as needed.
4️⃣ Arrange the tuyo pesto in a pasta bowl. Serve. Share.

😍MOST IMPORTANTLY ENJOY & DEVOUR IT WITH YOUR FAVORITE HAPPY PILL PERSON/ FRIENDS/FAMILY

PinoyFoodCravings LutongBahayFeels FoodiePH ReadyToEatPH fypageシ@

ULAM PROBLEMS? WE SOLVED IT….KAWA’S GOURMET ULAM SA GARAPON SOLUTION!!🐟 Gourmet Tuyo🦪 Tahong🐟 Tinapang Galunggong⚠️‼️WAR...
24/03/2026

ULAM PROBLEMS? WE SOLVED IT….

KAWA’S GOURMET ULAM SA GARAPON SOLUTION!!

🐟 Gourmet Tuyo
🦪 Tahong
🐟 Tinapang Galunggong

⚠️‼️WARNING: MAPAPA EXTRA RICE AT MAPAPA KAMAY SA SARAP

📩 Mag-message lang po sa amin para sa inyong GOURMET ULAM SA GARAPON ORDERS."

‼️ULAM HACK OF THE WEEK……GOURMET TUYO SA GARAPON - SMALL JAR , BIG LASA ⚠️WARNING: MAPAPA KAMAY AT UNLI RICE KA!! ...
24/03/2026

‼️ULAM HACK OF THE WEEK……

GOURMET TUYO SA GARAPON - SMALL JAR , BIG LASA
⚠️WARNING: MAPAPA KAMAY AT UNLI RICE KA!!

‼️GOURMET TAHONG SA GARAPON BY KAWA- RECIPE PULUTAN OR ULAM HACK OF THE DAY!- GOURMET TAHONG SISIG🔴INGREDIENTS:1 bottle ...
17/03/2026

‼️GOURMET TAHONG SA GARAPON BY KAWA- RECIPE PULUTAN OR ULAM HACK OF THE DAY!- GOURMET TAHONG SISIG

🔴INGREDIENTS:
1 bottle Gourmet Tahong sa Garapon by Kawa
4 tbsp butter
1 large red onion, finely chopped
3-4 cloves garlic, minced
2-3 pcs green chili (siling haba), chopped
1-2 pcs bird’s eye chili (siling labuyo), chopped (optional for extra heat)
1/2 cup mayonnaise (Japanese mayo recommended for richness)
2 tbsp soy sauce or liquid seasoning
4-5 pcs calamansi, extracted
Salt and black pepper to taste
Optional: 1 egg, chopped liver, or minced ginger

🔴INSTRUCTIONS:
1️⃣Sauté Aromatics: Heat butter in a pan. Sauté garlic, onions, and ginger (if using) until fragrant and lightly browned
2️⃣Add the Gourmet Tahong by Kawa to the pan. Season with soy sauce/liquid seasoning, and black pepper. Stir-fry for 1minute.
3️⃣Add Creaminess: Turn off the heat. Stir in the j*p mayo and calamansi juice, ensuring the sauce coats the mussels evenly.
Finish & Serve: Add the chilies. Transfer the mixture to a hot sizzling plate. If desired, break an egg on top and mix before serving immediately.

For extra texture, add crushed pork rind (chicharon)

😍MOST IMPORTANTLY ENJOY & DEVOUR IT WITH YOUR FAVORITE HAPPY PILL PERSON/ FRIENDS/FAMILY

PinoyFoodCravings LutongBahayFeels FoodiePH ReadyToEatPH fypageシ@

‼️GOURMET TINAPANG GALUNGGONG SA GARAPON BY KAWA- RECIPE PULUTAN OR ULAM HACK OF THE DAY!- GOURMET TINAPANG GALUNGGONG L...
17/03/2026

‼️GOURMET TINAPANG GALUNGGONG SA GARAPON BY KAWA- RECIPE PULUTAN OR ULAM HACK OF THE DAY!- GOURMET TINAPANG GALUNGGONG LUMPIA

🔴INGREDIENTS:
✅ 1 bottle Gourmet Tinapang Galunggong by Kawa. Flake or shred the gourmet tinapa
✅Aromatics: 1/2 cup onions (minced), 3/4 cup carrots (minced), 2 tbsp garlic (minced), 1/4 cup spring onions.
✅Binding/Filler: 1 large egg, 1/4 cup cream cheese (optional, for creamier filling), or salted eggs.
✅Wrappers: 25 pcs. spring roll wrappers.
✅Seasoning: 1/2 tsp pepper, salt or 1/2 pack Umami seasoning.
✅Others: Oil for frying, water (for sealing)

🔴INSTRUCTIONS:
1️⃣ Prepare Filling: Combine flaked tinapa, carrots, onions, garlic, spring onions, egg, and seasonings in a bowl. Mix well.
2️⃣Wrap: Place 1 tablespoon of the mixture near one corner of a wrapper. Fold the sides inward and roll tightly, sealing the edge with water.
3️⃣Fry: Heat oil in a pan over medium heat. Fry the lumpia until golden brown and crispy.
4️⃣Drain & Serve: Remove excess oil using a colander or paper towel. Serve warm with dip.

😍MOST IMPORTANTLY ENJOY & DEVOUR IT WITH YOUR FAVORITE HAPPY PILL PERSON/ FRIENDS/FAMILY‼️

‼️ULAM HACK OF THE WEEK……GOURMET TINAPANG GALUNGGONG SA GARAPON - SMALL JAR , BIG LASA ⚠️WARNING: MAPAPA KAMAY AT UNLI R...
17/03/2026

‼️ULAM HACK OF THE WEEK……

GOURMET TINAPANG GALUNGGONG SA GARAPON - SMALL JAR , BIG LASA
⚠️WARNING: MAPAPA KAMAY AT UNLI RICE KA!!

‼️GOURMET TAHONG SA GARAPON BY KAWA- RECIPE PULUTAN HACK OF THE DAY!- GOURMET TAHONG SISIG🔴INGREDIENTS:1 bottle Gourmet ...
13/03/2026

‼️GOURMET TAHONG SA GARAPON BY KAWA- RECIPE PULUTAN HACK OF THE DAY!- GOURMET TAHONG SISIG

🔴INGREDIENTS:
1 bottle Gourmet Tahong sa Garapon by Kawa
4 tbsp butter
1 large red onion, finely chopped
3-4 cloves garlic, minced
2-3 pcs green chili (siling haba), chopped
1-2 pcs bird’s eye chili (siling labuyo), chopped (optional for extra heat)
1/2 cup mayonnaise (Japanese mayo recommended for richness)
2 tbsp soy sauce or liquid seasoning
4-5 pcs calamansi, extracted
Salt and black pepper to taste
Optional: 1 egg, chopped liver, or minced ginger

🔴INSTRUCTIONS:
1️⃣Sauté Aromatics: Heat butter in a pan. Sauté garlic, onions, and ginger (if using) until fragrant and lightly browned
2️⃣Add the Gourmet Tahong by Kawa to the pan. Season with soy sauce/liquid seasoning, and black pepper. Stir-fry for 1minute.
3️⃣Add Creaminess: Turn off the heat. Stir in the j*p mayo and calamansi juice, ensuring the sauce coats the mussels evenly.
Finish & Serve: Add the chilies. Transfer the mixture to a hot sizzling plate. If desired, break an egg on top and mix before serving immediately.

For extra texture, add crushed pork rind (chicharon)

😍MOST IMPORTANTLY ENJOY & DEVOUR IT WITH YOUR FAVORITE HAPPY PILL PERSON/ FRIENDS/FAMILY

@

‼️GOURMET TAHONG SA GARAPON BY KAWA - RECIPE HACK OF THE DAY- GOURMET TAHONG PASTA🔴INGREDIENTS:-GOURMET TAHONG by Kawa-1...
11/03/2026

‼️GOURMET TAHONG SA GARAPON BY KAWA - RECIPE HACK OF THE DAY- GOURMET TAHONG PASTA

🔴INGREDIENTS:
-GOURMET TAHONG by Kawa
-1/2 lb linguine cooked according to package instructions
-1 medium yellow onion minced
-1/2 cup parsley chopped
-1 1/2 tablespoon garlic minced
-1/2 cup grated parmesan cheese
-3 tablespoons Gourment Tahong oil
-1/2 teaspoon ground black pepper
-1 teaspoon salt

🔴INSTRUCTIONS:
1️⃣Saute onions and garlic in Gourmet Tahong oil
2️⃣Add parsley, salt, and pepper. Stir gently.
3️⃣Gradually add the cooked linguine while stirring.
4️⃣Turn off the heat then add gourmet tahong and “MARRY” 👰🤵 the pasta and sauce to coat evenly and transfer to a serving plate.
Garnish with parmesan cheese. Serve with garlic bread.

😍MOST IMPORTANTLY ENJOY & DEVOUR IT WITH YOUR FAVORITE HAPPY PILL PERSON/FRIENDS/FAMILY

Address

Novaliches
Quezon City
1106

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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