19/03/2026
Miss Table Napkin here
Tried Andy’s Batangas Lomi and ordered their lomi, tapsilog, and fried tokwa.
The lomi had that signature thick, hearty broth—rich, comforting, and generously loaded. Noodles were soft and well-coated, making each bite satisfying.
The tapsilog was a solid choice. The beef was flavorful with a nice balance of savory and slightly sweet notes, paired well with rice and egg.
The fried tokwa was simple but well-executed—crispy on the outside, soft on the inside, and a good side to complement the heavier dishes.
Overall, a filling and comforting meal, especially if you’re craving something warm and hearty.