21/03/2026
CRINKLES🤤
1. Prepare the Dough
In a bowl, mix butter (or oil) and sugar until smooth and creamy.
2. Add Wet Ingredients
Add the egg and vanilla extract. Mix well until fully combined.
3. Add Flavor
Add the flavor ingredient depending on the type of crinkles:
Cocoa powder for Chocolate
Lemon zest or juice for Lemon
Matcha powder for Matcha
Red food coloring for Red Velvet
Food colors for Unicorn Rainbow
4. Mix Dry Ingredients
In another bowl combine flour, baking powder, and salt.
5. Combine
Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
6. Chill the Dough
Cover and refrigerate for 1–2 hours. This helps create the crinkle cracks.
7. Shape the Cookies
Scoop the
1. Prepare the Dough
In a bowl, mix butter (or oil) and sugar until smooth and creamy.
2. Add Wet Ingredients
Add the egg and vanilla extract. Mix well until fully combined.
3. Add Flavor
Add the flavor ingredient depending on the type of crinkles:
Cocoa powder for Chocolate
Lemon zest or juice for Lemon
Matcha powder for Matcha
Red food coloring for Red Velvet
Food colors for Unicorn Rainbow
4. Mix Dry Ingredients
In another bowl combine flour, baking powder, and salt.
5. Combine
Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
6. Chill the Dough
Cover and refrigerate for 1–2 hours. This helps create the crinkle cracks.
7. Shape the Cookies
Scoop the dough and roll into small balls.
8. Coat in Powdered Sugar
Roll each dough ball in powdered sugar until fully coated.
9. Bake
Place on a lined baking tray and bake at 350°F (175°C) for 10–12 minutes.
10. Cool
Let the cookies cool on a rack before serving.
✨ Tip: Do not overbake. Crinkles should stay soft and chewy inside.
