Its founder, Edward Gutierrez brought baked mussels as food to share for his team. It became an instant hit and a lot of people were suggesting that he sell the mussels. He took their advice as there is no restaurant that sells baked mussels as its main product. "Cheesy Garlic Mussels" became a household name and became the hero product of Tahong Island. Tahong Island currently has 2 company owne
d branches. The first branch was opened on July 5, 2014 at Pilar Village, Las Pinas City, and caters to take out and delivery. Tahong Island eventually moved to a bigger space at BF Homes Paranaque City. The second branch was opened in 2019 at Betterliving, Paranaque City and caters dine in, take out, and delivery. for its Unlimited Seafood Promo which draws customers from all around Metro Manila. Currently, Tahong Island delivers throughout Metro Manila via lalamove or Grab. We also have our delivery riders who delivers in nearby areas. Orders are made through our contact numbers, page, and Instagram. Customers also order via GrabFood and Food Panda. TAHONG ISLANDS VISION AND MISSION
Tahong Island is a relation oriented organization. We focus on the entire experience of the customer from acquisition to post sales. This is in line with our vision which is "to become the brand in providing the best seafood dishes in every occasion." We look into various measures and systems to enhance customer experience. Our mission which is "to be the best in seafood delivery and take out services by creating good products, selling them properly, and keeping them sold, thus creating customer advocates."
