Ang PANGA mo

16/11/2017

Kapatid. Kapares. Masarap! :P

14/11/2017

Tuna Sinigang! Paborito ko 'to beshy!

Tuna Jaw Sinigang (also known as sinigang na tuna panga) is a version of Filipino fish sinigang wherein tuna jaw slices are stewed.

Ingredients
3 lbs. tuna jaw, sliced
15 to 20 pieces young tamarind
4 long green peppers (siling pansigang)
1 large yellow onion, wedged
1 small daikon radish (labanos), sliced into thin pieces
1 bunch mustard greens
2 medium tomato, wedged
¼ cup yellow miso paste
3 tablespoons fish sauce (patis)
8 cups water
Instructions
Boil the water in a large soup pot. Add the tamarind. Cover and continue to boil for 30 minutes. Remove the tamarind from the water using a kitchen strainer. Let the tamarind cool down and put it on a sturdy sieve. Position the sieve over the pot and then extract the tamarind juice out by placing a spoon on top of the tamarind. Push it against the sieve. Discard the pulp. The water should still be boiling at this point.
Add tomatoes, onion, and miso paste. Cover and boil for 15 minutes.
Gently slide-in the tuna jaw slices. Cook for 20 minutes.
Add the peppers and daikon radish. Cover and continue to cook for another 10 minutes.
Add the mustard greens and pour the fish sauce on the pot. Stir. Cook for 8 minutes.
Transfer to a serving bowl. Serve with rice along with a small bowl of fish sauce and red pepper flakes on the side.
Share and enjoy!

(Panlasang Pinoy)

12/11/2017

Kusina Master: Alisin ang lansa mula sa panga ng tuna.

Kung may mas sasarap pa sa kuwentuhan nila Bettina at Chef Boy sa kusina, ito na yata ang Paksiw na Panga na inihanda ni Chef Boy. Tuklasin na ang sikreto pa...

12/11/2017

Free delivery within Paranaque areas.

10/11/2017

Maiba naman sa pasko bes, ayaw ng pork? Try Tuna Panga!

Watch Panlasang Pinoy's recipe, a must try.

Inihaw na Panga ng Tuna is Grilled Tuna Jaw. This is marinated in a sweet and spicy soy sauce and lime mixture and basted with Teriyaki sauce. It is a perfec...

09/11/2017

Maulan bes. Alamonayan!



Lab,
Ka-PANGA.

09/11/2017

Although teriyaki chicken is popular abroad, teriyaki in Japan is mainly used with fish. Teriyaki literally means “glazed grill”, and the recipe combines the popular Japanese seasonings of soy, mirin and sake to make a simple, delicate, sweet glaze that enhances the natural flavours of whatever it is applied to.

Ingredients
∙ Serves 2-3
Seafood
1 Large or 2 small tuna jaws (1 Kilo)
Produce
1 Japanese leek and grated ginger
Condiments
200 ml Mirin
250 ml Soy sauce
Baking & Spices
80 g Sugar
1 Teriyaki glaze
Beer, Wine & Liquor
200 ml Sake

Recipe from
Nonna's Cooking

09/11/2017

Tuna recipe? Read more here.

Discover all the tastiest tuna jaw recipes, hand-picked by home chefs and other food lovers like you.