SCAM Burgers & Sandwiches

22/05/2024

What a clean smoke, We had!

Soon 🙏

22/05/2024

Mainit!

chilling and smoking .. 🔥😎

04/05/2024

International Firefighters Day is not only about acknowledging the heroic actions of firefighters but also about raising awareness about fire safety and prevention. It's a reminder for everyone to take steps to prevent fires and to appreciate the importance of fire education and preparedness in keeping our communities safe. Let's take a moment to thank these everyday heroes for their service and to support initiatives that promote fire safety worldwide. 🧑‍🚒

03/05/2024

Some facts about hamburgers:

1. The hamburger's origins can be traced back to Hamburg, Germany, where it was originally known as the "Hamburg steak."
2. The modern hamburger as we know it, with a ground beef patty served between two slices of bread, became popular in the United States in the late 19th and early 20th centuries.
3. White Castle, founded in 1921 in Wichita, Kansas, is often credited with popularizing the hamburger as a fast food item.
4. The world's largest hamburger weighed 3,591 pounds (1,630 kg) and was cooked in 2012 at the Black Bear Casino Resort in Carlton, Minnesota.
5. The hamburger has inspired countless variations and regional specialties worldwide, from the cheeseburger to the veggie burger to gourmet creations with exotic toppings.
6. McDonald's, one of the world's largest fast-food chains, sells an estimated 75 hamburgers every second.
7. The concept of the "slider," a small, square hamburger, is believed to have originated from White Castle's signature sliders.
8. The "Big Mac," introduced by McDonald's in 1967, is one of the most iconic hamburger variations, featuring two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
9. In some cultures, such as Japan, hamburgers are often served with unique toppings like teriyaki sauce, seaweed, or fried eggs.
10. July 28th is celebrated as National Hamburger Day in the United States.

01/05/2024

Pasasalamat sa lahat ng mga manggagawang Filipino na patuloy na lumalaban sa hirap nang buhay!👷👮🧑‍✈️🧑‍🔬🧑‍⚕️🧑‍🔧🧑‍🚒🧑‍🍳

01/05/2024

SUPPORT LOCAL PRODUCTS AND BUSINESSES! 👊

"Although they are considered the backbone of the economy, MSMEs do not appear to survive once they engage in foreign trade. Bautista and Manzano (2018) found that only six in every ten exporting Philippine MSMEs survive after their first year of operation."

Micro, small, and medium enterprises (MSMEs) play a significant role in the Philippine economy due to their impact on employment, income, and overall

30/04/2024

Maligayang Araw ng mga Manggagawa!

PS
siguraduhin lang ang ligtas na kasiyahan, lalo't, napaka init ng panahon mga Ma'am/Sir!

stay hydrated guys!

SCAM Burgers & Sandwiches

30/04/2024

One of the most trending Small Business owner here in Philippines! Tuloy lang ang laban para sa pangarap! Pasasaan pa't darating din ang mga pagkakataon ..

KUDOS!

https://www.youtube.com/watch?v=EImNnY4lFQc&t=234s&ab_channel=ChinkeeTan

Dati siyang nagtrending kasi binugbog siya, tapos pagdating sa presinto, habang may mga pasa, benda, band-aid, ay nakuha pa nitong rumampa. Pero sino na siya...

30/04/2024

Nawa'y patuloy nating suportahan ang mga Micro at Small Businesses! ☝️🙏

https://www.dti.gov.ph/resources/msme-statistics/

2022 Philippine MSME Statistics Number of Establishments The 2022 List of Establishments (LE) of the Philippine Statistics Authority (PSA) recorded a total of 1,109,684 business enterprises operating in the country. continue reading : MSME Statistics

29/04/2024

It is indeed enjoyable smoking meat! 😁

Beyond its physical health benefits, smoking also offers other health advantages. It’s also surprisingly good for the soul! 👻

The slow, meditative process of tending to a fire can be incredibly therapeutic. 🥰There’s a sense of satisfaction that comes from patiently smoking meats.

Furthermore, smoking encourages creativity in the kitchen. With a wide variety of wood chips and flavor combinations to choose from, the possibilities are endless. Mix and match, and try new things!
In addition, smoking also promotes sustainability. You’re doing your bit for the planet by using wood instead of other fuels. It’s all about sustainability, which is pretty cool in today’s world.

So, next time you’re firing up the smoker, take a moment to enjoy the process. It’s not just about the food – it’s about the experience.

29/04/2024

Here you go! SCAM Trivia! 🤯

Ano o Ano ano nga ba ang mga benepisyo ng pag luluto gamit ang init at usok? 🧐

We can all agree that smoking meat provides a rich flavor profile, especially with the right wood. However, there are plenty of other benefits of smoking meat. Here are our top four reasons we love it:

1. Nutrient-Rich: Smoked meats are naturally high in protein and amino acids. They provide essential nutrients that contribute to a balanced diet. Unlike high-heat cooking methods that can lead to nutrient loss, smoking food retains more essential vitamins and minerals. The slow, indirect heat allows for a gradual breakdown of foods, preserving their nutritional value and resulting in dishes that are as healthy as they are delicious.

2. Lower Fat Content: Smoking meat can result in some fat rendering out during cooking. While this doesn’t necessarily make smoked meats low in fat, it can reduce the overall fat content compared to other cooking methods like frying. The final product is leaner and healthier by allowing fats to drip out during the process.

3. Fewer Preservatives: Another health benefit of smoking is its potential to reduce the need for unhealthy ingredients in cooking. The rich, smoky flavor imparted to food means you can reduce added fats, sugars, and salt without sacrificing taste. This makes smoking an ideal cooking method for those looking to maintain a healthy diet without compromising flavor.

4. Tender Meat: Traditionally, smoking was a method of food preservation. Smoked foods have a longer shelf life than conventionally cooked meats, reducing food waste and ensuring freshness. Moreover, smoking can enhance the tenderness of meats. The prolonged exposure to low heat breaks down tough connective tissues, resulting in tender, succulent dishes that practically melt in your mouth. This makes it an excellent choice for tougher cuts of meat.

29/04/2024

People have been smoking meat for centuries, but with the rise of pellet grills and smokers, it’s easier than ever for the average person to participate in this culinary activity. What are the advantages of smoking meat, instead of cooking it in any other way? And how did smoking meat become so popular in the modern era?

Here's Why!😎

• Affordable, versatile smokers. Pellet grills and smokers have become more advanced, more affordable, and more versatile – not to mention, much more widely available. Smokers and pellet grills have been readily available for decades, but only recently have grillers had such a wide variety of useful options to choose from. These appliance designs have gotten better, there are more options available than ever, and it’s relatively easy for someone new to this cooking method to get involved.

• Free time at home. Smoking is a cooking method that requires a lot of time and patience. You can’t exactly start smoking meat, then drive to work; you have to stay close to monitor your progress and stay safe. But with the rise of remote work and the effects of the COVID-19 pandemic, people are spending more time at home – so they’re more interested and available to smoke meat.

• Cultural impact and social circles. Popularity has a way of self-perpetuating. As more people get involved with smoking meat and serving it to their friends, more people get exposed to this culinary hobby. This results in a snowball effect, ultimately leading millions of new people to the art.

!