20/04/2026
Mount Hutt Ski Area operates with approximately 300 staff during peak periods and welcomes up to 3,500 guests on its busiest days.
Managing food waste in such a high-altitude location once required transporting large volumes of waste down the mountain by truck—an approach that resulted in increased environmental impact.
To address this, they transitioned to using ORCA as their food waste solution. This shift has eliminated the need to transport waste, significantly reducing emissions and improving overall operations.
The ORCA system is simple and user-friendly: staff only need to open the machine, load the food waste, and close it—making the process quick and hassle-free. Its performance has proven to be highly reliable, and the unit is also easy to maintain and clean.
ORCA stands out as an environmentally responsible solution and serves as a strong sustainability statement for any organization committed to reducing its environmental footprint.
