Crumb & Quill

26/05/2026

This week’s preorder list is officially closed. 🤎

Thank you so much for filling our bake list again. 🥺
Every batch is kept small so each box gets the time, care, and tiny bit of chaos it deserves.

Bake day: Thursday & Friday
Pickup/Delivery: Friday

Next preorder batch will open soon.
Thank you for supporting Crumb & Quill!

And before we go…
A little teaser for what might be coming next!

🍪 Marble Cookie — two doughs, one dreamy cookie
🍞 New Cinnamon Roll flavor — coming soon

More details soon.
Stay tuned, sweet people. 🤎

25/05/2026

🤎

Crumb & Quill’s soft launch menu is now open for preorders — small-batch bakes made fresh per preorder, with one new little troublemaker added to the cookie lineup:

🍪 Red Velvet Cream Cheese Cookies
Soft red velvet cookies with a creamy center, white chocolate, and a not-too-sweet finish.

Available this week only while slots last.

Our current menu includes:

Cookies — Box of 6
Classic Chocolate Chip — ₱369
Chocolate Walnut — ₱399
Espresso Chocolate — ₱369
Red Velvet Cream Cheese — ₱429
Assorted Box — ₱399

Cinnamon Rolls
Classic Cream Cheese
Strawberry Cheesecake
Available in boxes of 4 and 6.

Banana Cupcakes
Moist banana cake with cream cheese frosting, cinnamon dust, and walnut crumble.

Preorder Schedule:
Orders open: Sunday–Tuesday
Bake day: Thursday
Pickup/Delivery: Friday

Limited slots only. Message us to reserve a box. 🤎

Made gently. Consumed aggressively.

Available this week only while slots last.

❗️Note: Regular assorted cookie boxes include our core cookie flavors. Limited flavors like Red Velvet Cream Cheese are available as their own box unless posted otherwise.❗️

21/05/2026

Fresh from the oven and made gently—our cinnamon rolls are soft, warm and finished with a light cream cheese glaze, sliced almonds, and just the right touch of cinnamon comfort.

Baked in small batches per preorder, because good things deserve time.

Thank you so much for supporting Crumb and Quill.

Limited slots per batch only!

Made gently. Consumed aggressively.🤎☕️

18/05/2026

Hi, Closing orders for this Friday’s bake batch muna 🤎

Thank you so much sa lahat nang nag-order for Crumb and Quill’s soft launch 🥺🫶🏻 Since everything is made fresh per preorder and small-batch lang, I’ll be limiting slots to make sure quality stay’s consistent.

For those who still want to order, I can add you to next week’s preorder list. Thank you so much for understanding and supporting my little bake launch 🫶🏻

17/05/2026

Made gently. Consumed aggressively. 😌

Crumb & Quill is finally open for soft launch preorders.
Every item is baked fresh in small batches because I’m obsessive about texture, flavor, and making sure every box feels intentional. ☕🤍

Current slots are already filling up for Friday, so limited boxes nalang available this week. ✨

Thank you so much for all the support already. 😭🫶🏻

07/05/2026

Fresh from the oven:

Espresso Dark Chocolate Cookies from Crumb & Quill. Soft centers. Deep coffee notes. Rich dark chocolate.

05/05/2026