Careers at Mama Lou's Hospitality Group

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What started as a passion for cooking dishes made with unconditional love back in 2010, has now become Mama Lou’s Hospitality Group--serving Filipino hospitality with a wide variety of your favorite cuisines.

Happy Birthday, Sir Richard! 🎉🎂❤️ Wishing you a truly wonderful birthday filled with happiness, laughter, and all the th...
01/10/2026

Happy Birthday, Sir Richard! 🎉🎂❤️

Wishing you a truly wonderful birthday filled with happiness, laughter, and all the things you enjoy most.

I’m genuinely grateful to be part of the Mama Lou’s family and of something you helped build with so much heart. More than the business itself, it’s the people, the relationships, and the memories created along the way that make this journey so special.

Thank you for the trust, the support, and for always making people feel that they are part of something meaningful. It’s a privilege to share in this journey with you and everyone at Mama Lou’s.

May this year bring you good health, more time with the people you love, many reasons to smile, and of course, many more celebrations around the table. 🥂

Enjoy your special day, Sir Richard! You deserve a great one. ❤️

Happy, happy birthday! 🎉

🍝 MAMA LOU’S CAMP JOHN HAY IS NOW OPEN! 🍝We’re excited to welcome you to our newest home in the mountains!📍 Mama Lou’s I...
29/09/2026

🍝 MAMA LOU’S CAMP JOHN HAY IS NOW OPEN! 🍝

We’re excited to welcome you to our newest home in the mountains!

📍 Mama Lou’s Italian Kitchen – Camp John Hay, Baguio

And as we open our doors, we’re also growing our team! We’re hiring for:

• Kitchen Supervisor
• Cashiers
• Line Cooks
• Pizzaiolo
• Greeters
• Servers

Be part of our growing Famiglia and build your career with Mama Lou’s Group!

Come visit us, dine with us, and be part of the Mama Lou’s experience! 🍝✨

Food safety and workplace safety go hand in hand. ❤️Our team came together to learn, participate, and strengthen our kno...
28/09/2026

Food safety and workplace safety go hand in hand. ❤️

Our team came together to learn, participate, and strengthen our knowledge on proper food handling, safe work practices, and the importance of keeping both our guests and teammates safe.

Every safe practice matters, from proper food preparation to maintaining a safe workplace. These are small actions that make a big difference in the way we serve and work together.

Because at Mama Lou’s Hospitality Group, safety is part of taking care of our people and our guests.

Last September 10, we wrapped up our 3-Day Heart of Hospitality Training, three days filled with learning, sharing, laug...
14/09/2026

Last September 10, we wrapped up our 3-Day Heart of Hospitality Training, three days filled with learning, sharing, laughter, and meaningful conversations. ✨

It was more than discussing customer service. It was a reminder of why we do what we do. Every smile, every “thank you,” every extra effort, and every guest interaction is an opportunity to make someone feel welcomed and valued.

Grateful to everyone who showed up, participated, shared their experiences, and opened themselves to learning. Hospitality is not just a skill we practice—it’s a heart we bring to work every day.

Here’s to continuing to serve with heart, purpose, and genuine care.

There’s something special about serving food when you truly know and understand what goes into every dish. ❤️Through our...
09/09/2026

There’s something special about serving food when you truly know and understand what goes into every dish. ❤️

Through our Product Knowledge Training, our team gets to know our menu better—from the ingredients and flavors to the story behind the products we proudly serve.

Because when we know our food, we can share it with our guests with more confidence, passion, and heart. 🍝✨

Here’s to learning, growing, and becoming better at what we do every day!

Because taking care of our guests starts with taking care of every detail. ❤️ Our team continues to strengthen their kno...
09/09/2026

Because taking care of our guests starts with taking care of every detail. ❤️

Our team continues to strengthen their knowledge and practice of Food Safety—from proper food handling and storage to maintaining cleanliness and following safe food preparation standards.

It’s more than just a training. It’s our commitment to making sure that every meal we serve is prepared with care, responsibility, and heart. 👩‍🍳✨

A Blessed First Friday at Mama Lou’s Group ✨We began the month by coming together in prayer and gratitude through our Fi...
05/09/2026

A Blessed First Friday at Mama Lou’s Group ✨

We began the month by coming together in prayer and gratitude through our First Friday Mass. 💛

It was a meaningful time to pause, reflect, and give thanks for the blessings, challenges, and opportunities that continue to shape our journey as one Mama Lou’s family.

May we carry the spirit of faith, gratitude, and togetherness with us as we move forward, serving with purpose, caring with heart, and growing together. ✨

May we continue to be guided and blessed in all that we do.

A Warm Welcome to Our Newest Team Players! 🎉Another exciting chapter begins at Mama Lou’s Group as we welcome our newest...
04/09/2026

A Warm Welcome to Our Newest Team Players! 🎉

Another exciting chapter begins at Mama Lou’s Group as we welcome our newest Team Players through our Onboarding Program! 🍝✨

More than just an introduction to the company, onboarding is our way of making sure every Team Player starts their journey feeling welcomed, prepared, and connected to the people and culture they are now part of.

From getting to know our story and values to understanding the heart behind our hospitality, our newest members took their first steps toward becoming part of the Mama Lou’s family.

We’re excited to see you learn, grow, and create meaningful moments with us.

Welcome to Mama Lou’s Group, Team Players! Here’s to new beginnings and an exciting journey ahead!💛

Last August 26, 2026, the MLG family recognized 19 of our Chefs, honoring their run at the Philippine Culinary Cup (July...
27/08/2026

Last August 26, 2026, the MLG family recognized 19 of our Chefs, honoring their run at the Philippine Culinary Cup (July 29–August 1).

They train where no one's watching. Early mornings, long services, plates remade until they're right. So we made sure they were seen.

To our chefs: you cooked for yourselves, for the brand, and for every teammate who believed you could. Salamat sa pagpapakita ng klase ng talento na meron ang MLG. We are so proud of you. Ang swerte namin sa inyo.

Our thanks as well to our CEO, David Sison, and our Managing Director, Crystal Sison, for the support that made this run possible. Salamat sa oportunidad at sa patuloy na paniniwala at pagtitiwala.



👨‍🍳🇵🇭❤️

Address

Unit 403, Alabang Business Tower
Muntinlupa City
1780

Opening Hours

Monday 9am - 6:15pm
Tuesday 9am - 6pm
Wednesday 9am - 6:15pm
Thursday 9am - 6:15pm
Friday 9am - 6:15pm
Saturday 9am - 6:15pm
Sunday 9am - 6:15pm

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