Sour as lime, sweet as palm - sugar, the scent of mango and hot like chili. Tan-Aw which is formerly Lantaw Resturant is situated on top of Neptune's divecenter with a wonderful sea - view and often breezy. The taste of asian food comes mainly from the wide range of flavor ingredients. The blending of these ingredients contributes to the harmonious tastes unique for each dish. Because, asian cooki
ng uses a lot of herbs and vegetables, it is regarded widely as "health food". Asian cooking starts with carefully selecting and using of the right and fresh ingredients. The art of asian cooking requires a good understanding of the primary ingredients as spices, herbs and vegetables. Already during the fourteenth century Europeans went there to buy them. Ginger, kaffirlime leaves, garlic, chilli and coconut milk makes Tan-Aws food a symphony of colour, scent and taste. In spicy food it's the harmony between the ingredients that makes the speciality. We serve food from Thailand, Indonesia, India China and the Philippines. Most of our speices and herbs like chili, coriander, mint, kaffirlime leaves and basil are home grown. Our chef is thorough and fast, which makes the Tan-Aw restaurant very popular.
